CAKE BATTER RICE KRISPIES TREATS
Steps:
- Melt butter in a large saucepan over low heat and add marshmallows.
- Once melted, stir the cake mix slowly into the melted marshmallows until it is combined.
- In large bowl, combine the rice krispies and melted marshmallow mixture. (I just used a large pot for melting the marshmallows, removed from heat and added the rice krispies at this time and mixed together.)
- Add 1/2 of the sprinkles to the marshmallows and rice krispies while stirring.
- Spray a 9x13 with cooking spray and press it down into the dish.
- Sprinkle the remaining sprinkles on top.
- Wait about 30 minutes before cutting and I also sprayed the knife with cooking spray to help them cut easily!
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 133 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CAKE BATTER RICE KRISPIE TREATS
Colorful and fun cake batter rice krispie treats
Provided by Sam Merritt
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
- In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
- Add marshmallows, once they begin to melt stir in cake mix.
- Stir well until marshmallows are completely melted.
- Reduce heat to very low and stir in vanilla extract.
- Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
- Spread into prepared pan.
Nutrition Facts : Calories 251 kcal, ServingSize 1 square, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 1 g, Sugar 25 g
FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
CAKE BATTER RICE KRISPIES TREATS
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love these. Kids go crazy over them and I can't say I blame them. They pack all of the fun of Rice Krispies treats with a kick of yummy cake batter and sprinkles! Great for birthday parties!
Provided by yesdivascancook
Categories Birthday
Time 20m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 5
Steps:
- Over med-low heat, melt butter in a large pot.
- Add marshmallows.
- When marshmallows start to melt, spoon in the cake batter.
- Stir until combined.
- Add sprinkles (as much as you like).
- Remove from heat.
- Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
- Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
- Top with more sprinkles.
- Let cool, cut into squares and enjoy!
- *Note* Store in an airtight container.
Nutrition Facts : Calories 150.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 110.8, Carbohydrate 30.3, Fiber 0.1, Sugar 15.5, Protein 1.3
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CAKE BATTER RICE CRISPY TREATS
From gimmesomeoven.com
Reviews 285Estimated Reading Time 1 minServings 12-16Total Time 40 mins
- Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat. Whisk in the (dry) cake mix, then stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and briefly stir. (Don’t stir too much or the sprinkles will bleed out their color.) Press the mixture into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them cleanly.
OUR FAVORITE RICE KRISPIE TREATS RECIPE
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- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment. I always use a very light mist of nonstick spray. Set aside.
- Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted.
- Remove from heat, then immediately stir in the vanilla extract and salt. Finally, fold in the cereal. Make sure each piece of cereal is coated with the marshmallow mixture.
- Transfer mixture to prepared pan. Using a rubber spatula (greasing it lightly helps), gently spread mixture to fit the pan. Lightly grease the back of a flat spatula and very gently press the mixture down into the pan. Do not pack it down with force, just lightly press down so it’s secure in the pan.
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