Chewy Maple Oat Clusters Food
CHEWY MAPLE OAT CLUSTERS
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325F degrees.
- In 13 X 9" baking pan spread rolled oats.
- Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
- Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
- Continue baking for 14 to 16 mins or until lightly toasted.
- Remove from oven; stir in raisins and dried fruit.
- In small bowl stir together butter and syrup; pour over cereal mixture.
- Stir to coat well.
- Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
- Spread on waxed paper.
- Cool completely; break into pieces.
Nutrition Facts : Calories 330.7, Fat 10.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 86.8, Carbohydrate 57.8, Fiber 4.5, Sugar 28.8, Protein 5.6
MAPLE OAT CHEWIES (COOKIES)
Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!
Provided by Debs Recipes
Categories Drop Cookies
Time 1h
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
- Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
- Drop heaping teaspoonfuls of dough onto greased baking sheets.
- Bake at 350 for 8-10 minutes until light golden-brown.
- Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
- Store cooled cookies in sealed container to preserve their chewy texture.
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Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, …
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- Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.
- Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.
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