LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
BETTER THAN LIBBY'S PUMPKIN PIE! SSHHH! HEHE
Sorry Libby's, but mine is better hands down. Everyone flips and asks for my recipe and then makes it their new holiday tradition as well. Yours is good, mine is just a lil' better. ;) Hope you all enjoy this as much as we do. More than happy to share! Happy Holidays!
Provided by Kelly Williams
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, beat eggs with a whisk.
- 2. Whisk in pumpkin stirring with the whisk.
- 3. Whisk in sugar, salt, and spices, again stirring in with a whisk.
- 4. Stir in vanilla.
- 5. Slowly whisk in evaporated milk. (I always stir everything with a whisk, it stirs everything in better.)
- 6. Pour into unbaked pie shell.
- 7. Bake at 425 for 15 minutes. Reduce temp to 350 and bake 40-50 minutes longer. Pie is done when very center jiggles a little, like Jell-O and knife inserted about midway comes out clean.
- 8. Cool for about 2 hours before serving. The pie will set up completely as it cools. *You can also make 2 (9") shallow pies out of this if desired.
BETTER THAN LIBBY'S PUMPKIN PIE
This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold. If you need a perfect pie crust recipe for the occasion please see Classic Crisco Single Crust recipe by RecipeNut.
Provided by Pebbles5083
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
- Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
- Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).
Nutrition Facts : Calories 321.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 70.8, Sodium 475.1, Carbohydrate 43.8, Fiber 2.6, Sugar 30.7, Protein 7.8
LIBBY'S TWEAKED PUMPKIN PIE
Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!!
Provided by Peacemaking Rebel
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into unbaked pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.
Nutrition Facts : Calories 244, Fat 9.7, SaturatedFat 4, Cholesterol 65.2, Sodium 310.5, Carbohydrate 34.7, Fiber 0.6, Sugar 20.2, Protein 5.7
More about "better than libbys pumpkin pie food"
WE TESTED 4 FAMOUS PUMPKIN PIE RECIPES AND HERE'S THE WINNER
From thekitchn.com
Estimated Reading Time 3 mins
- The Classic, No-Frills Pie: Libby’s Famous Pumpkin Pie. Really, there was nothing wrong with this tried-and-true pie, but when compared to the others I tested, it just felt average.
- The Most Dressed Up: Ina Garten’s Ultimate Pumpkin Pie. I was really rooting for Ina’s pumpkin pie, but in the end, the flavors just weren’t my favorite.
- The Extra-Spicy Pie: Alton Brown’s Pumpkin Pie. If you love ginger, you’ll love Alton’s version that features a gingersnap crust. I was a fan, especially since the crust was further enhanced with ground ginger, but I could see it being too much for some.
- The Very Best Pumpkin Pie: Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie. If you’re looking for a classic pumpkin pie that takes things one step further while still respecting tradition, Julia’s is it.
THE BEST PUMPKIN PIE ON THE INTERNET (TRIED AND TESTED!) - CAMILLE …
From camillestyles.com
- Food Network Best Pumpkin Pie Recipe. Pros: Creamiest and richest filling, good spice blend, nice crust. Opportunities: Punch up the spices just a touch more.
- Hummingbird High Elevated Libby’s Pumpkin Pie. Pros: Tastes like Thanksgiving. Opportunities: Would use a homemade crust next time. Final thoughts: To quote one of my friends; “I would make this pie to share at my Thanksgiving work potluck.”
- Food and Wine Classic Pumpkin Pie. Pros: Really good crust, balanced flavor. Opportunities: Want more spice and improved texture. Final thoughts: It was a super close ranking between #3 and #2, and the only thing that held this recipe from beating out #2 was the conversation.
- Libby’s Famous Pumpkin Pie. Pros: Tastes the most like traditional Thanksgiving. Opportunities: Want more spice and better texture. Final thoughts: The resounding quote around this pie slice is that it’s the most reminiscent of a classic Thanksgiving pumpkin pie.
- Pumpkin Sugar Pie from Erin Jeanne McDowell. Pros: Most unique texture, best pie crust of the bunch. Opportunities: More pumpkin flavor and spices. Final thoughts: This pie slice generated the most conversation of the bunch—some of us really liked this one, others felt it wasn’t quite what they wanted.
BEST PUMPKIN PIE RECIPE? ONE-PIE VS. LIBBY'S VS. FESTAL! THE …
From youtube.com
Author Pie SchoolViews 263
LIBBY'S PUMPKIN PIE RECIPE, ELEVATED » HUMMINGBIRD …
From hummingbirdhigh.com
LIBBY'S JUST MADE A BIG CHANGE TO ITS CLASSIC PUMPKIN PIE RECIPE
From today.com
I TRIED LIBBY'S FAMOUS PUMPKIN PIE RECIPE | KITCHN
From thekitchn.com
THE BEST LIBBY’S PUMPKIN PIE RECIPE - A SPICY …
From aspicyperspective.com
HOW TO MAKE LIBBY'S PUMPKIN PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY PUMPKIN PIE RECIPE - WE AGREE IT'S BETTER THAN LIBBY'S!
From seededatthetable.com
4.7/5 (17)Total Time 45 minsCategory DessertCalories 344 per serving
LIBBYS 100% PURE PUMPKIN, 15-OUNCE CANS (PACK OF 24)
From amazon.com
Reviews 478
LIBBY’S JUST CHANGED THEIR PUMPKIN PIE RECIPE FOR THE FIRST TIME
From food52.com
HOMEMADE PUMPKIN PIE RECIPE - PUMPKIN PIE FROM SCRATCH | KITCHN
From thekitchn.com
LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
WE TASTED 5 CANNED PUMPKIN BRANDS. HERE'S WHY WE LOVE LIBBY'S
From southernliving.com
LIBBY’S PUMPKIN PIE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE CRUSTLESS PUMPKIN PIE PUDDING - FOOD52
From food52.com
EVERYTHING YOU NEED TO KNOW ABOUT LIBBY'S FAMOUS PUMPKIN PIE …
From foodnetwork.com
HOW TO MAKE IT: LIBBY'S PUMPKIN PIE RECIPE | TASTE OF HOME
From tasteofhome.com
BEST LIBBY’S PUMPKIN PIE WITH HOMEMADE PIE CRUST - FRESH FOOD …
From freshfoodinaflash.com
THE PUMPKIN PIE: ORGANIC PUMPKIN V. CANNED PUMPKIN - A LATTE …
From alattefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love