Cherry Tomato Appetizer Food

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CHERRY TOMATO BITES



Cherry Tomato Bites image

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.

Provided by mamaG

Categories     Appetizers and Snacks     Antipasto Recipes

Time 20m

Yield 9

Number Of Ingredients 6

18 cherry tomatoes
½ cup creamy salad dressing (such as Miracle Whip®)
1 (3 ounce) can bacon bits (such as Hormel®)
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese (such as Sargento®)
2 tablespoons chopped fresh parsley

Steps:

  • Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
  • Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 434.1 mg, Sugar 1.9 g

EASIEST STUFFED CHERRY TOMATOES APPETIZER



Easiest Stuffed Cherry Tomatoes Appetizer image

I am always looking for no cook easy but flavorful appetizers for buffets, meetings and parties. This one is a fast but flavorful one. Using fresh basil is required as it high quality , tomatoes, olive oil, salt and pepper

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 20 cherry tomato appetizers, 5-8 serving(s)

Number Of Ingredients 5

20 small cherry tomatoes
salt and pepper, to taste
2 cups mozzarella cheese
1 cup extra virgin olive oil (drizzled)
1 bunch fresh basil, sliced 1/4-inch

Steps:

  • Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level.
  • scoop out pulp with a melon baller making a tiny cup or well in the tomato sprinkle cup with salt and pepper to taste.
  • stuff cups with Mozzarella cheese, fresh basil, drizzle with oil and top with one piece of sliced basil for presentation.
  • Serve on a platter.

CHERRY TOMATO APPETIZERS



Cherry Tomato Appetizers image

Make and share this Cherry Tomato Appetizers recipe from Food.com.

Provided by Bev I Am

Categories     Tuna

Time 20m

Yield 40 appetizers

Number Of Ingredients 7

40 cherry tomatoes
7 1/2 ounces tuna
4 ounces cream cheese, softened
2 tablespoons onions, grated
salt and pepper
2 tablespoons lemon juice
1 tablespoon heavy cream, to moisten (about)

Steps:

  • Cut thin slice from stem end of each tomato.
  • Remove pulp, and invert on paper towel to drain.
  • Combine all other ingredients to form a creamy consistency.
  • Stuff tomatoes using a small spoon.
  • Garnish with parsley.
  • Make ahead and chill.

CHERRY TOMATOES STUFFED WITH AVOCADO



Cherry Tomatoes Stuffed With Avocado image

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Categories     Gourmet     Hors D'Oeuvre     Tomato     Avocado     No-Cook     Summer

Yield Serves 6 as an hors d'oeuvre

Number Of Ingredients 10

1 pint large cherry tomatoes (about 30)
2 medium ripe avocados
2 tablespoons sour cream
2 tablespoons minced parsely
4 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced chives
1/2 teaspoon salt, plus more for sprinkling
1/4 teaspoon hot pepper sauce
1/4 teaspoon sugar, plus more for sprinkling

Steps:

  • Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
  • In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
  • Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.

CHERRY TOMATO APPETIZER



Cherry Tomato Appetizer image

Provided by Katrina Cervantes

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 8

1 pt cherry tomatoes
1/3 lb mashed blue cheese
1/3 c sour cream
1 tsp lemon juice
salt to taste
dash of pepper
paprika as needed
parsley as needed

Steps:

  • 1. Wash tomatoes, cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
  • 2. Mix remaining ingredients.
  • 3. Stuff tomatoes with mixture.
  • 4. Garnish with paprika and parsley.
  • 5. Cover with plastic wrap, and chill 1 hour.

CUCUMBER-STUFFED CHERRY TOMATOES



Cucumber-Stuffed Cherry Tomatoes image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHERRY TOMATOES FILLED WITH GOAT CHEESE



Cherry Tomatoes Filled with Goat Cheese image

You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.

Provided by RNCOGGINS

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 12

Number Of Ingredients 5

¼ pound goat cheese
¼ cup minced fresh basil
½ teaspoon salt
½ teaspoon freshly ground black pepper
24 cherry tomatoes

Steps:

  • In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
  • Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
  • Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.

Nutrition Facts : Calories 42 calories, Carbohydrate 1.9 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.7 mg, Sugar 0.2 g

BACON-STUFFED CHERRY TOMATO APPETIZERS



Bacon-Stuffed Cherry Tomato Appetizers image

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Yield 15 servings

Number Of Ingredients 5

30 cherry tomatoes
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 green onions, finely chopped

Steps:

  • Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
  • Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
  • Spoon bacon mixture into tomatoes.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

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