Cherry Fritters Using Pie Filling Food

BING CHERRY FRITTERS

Bing Cherry Fritters image

Make and share this Bing Cherry Fritters recipe from Food.com.

Provided by Bliss

Categories Healthy

Time 13m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon cinnamon
1 1/3 cups milk
4 eggs, separated
1 tablespoon vegetable oil
2 cups bing cherries, pitted
oil (for frying)
sifted powdered sugar

Steps:

In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
Fold in the pitted cherries.
In a deep, heavy saucepan, heat 3 inches of oil to 375°.
Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
Drain on paper towels and keep warm in a very low oven.
Repeat until all the batter is cooked.
Serve at once, topped with powdered sugar.
Makes 6 servings.

Nutrition Facts : Calories 306.2, Fat 8.1, SaturatedFat 2.6, Cholesterol 148.6, Sodium 449.7, Carbohydrate 48, Fiber 2.8, Sugar 10.8, Protein 10.8

CHERRY PIE FILLING

Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

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