TAIWANESE PORK CHOPS
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Provided by SHARONLIN
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g
CHINESE PORK CHOPS
Make and share this Chinese Pork Chops recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except crumbs and chops.
- Marinate chops in mixture for a minimum of 3 hours.
- Coat chops with corn flake crumbs and bake on a cookie sheet at 350 for about 45 minutes.
Nutrition Facts : Calories 246.4, Fat 15.2, SaturatedFat 5.2, Cholesterol 117.3, Sodium 506.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 24.5
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
TAIWANESE PORK CHOPS
Make and share this Taiwanese Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 34m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
- Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
- Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
- Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
- Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
- Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
- Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
- Arrange pork chops on a serving plate and serve with dipping sauce.
Nutrition Facts : Calories 662.3, Fat 30.9, SaturatedFat 10, Cholesterol 294.4, Sodium 1192.6, Carbohydrate 7, Fiber 0.2, Sugar 2.8, Protein 82.7
CHINESE STYLE FRIED PORK CHOPS
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
Provided by Mom4Life
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
- Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
- Just before frying, pour cornstarch on top of pork and stir into marinade.
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
Nutrition Facts : Calories 420.8, Fat 19.2, SaturatedFat 6.3, Cholesterol 183.8, Sodium 670.8, Carbohydrate 14.3, Fiber 0.2, Sugar 2.2, Protein 43.4
BARBECUED STICKY CHINESE PORK CHOPS
Give chops an oriental kick with this easy, sticky marinade
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Yield Easily halved or doubled
Number Of Ingredients 16
Steps:
- Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
- To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
- Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.
Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium
TAIWANESE PORK CHOPS
This is a recipe I found on the Safeway website which is a little different than a similar recipe already posted in the database. It offers yet another choice if you're looking for Asian inspiration in preparing pork chops with a Taiwanese flair. Prep time includes 1 hour of marinating time.
Provided by Northwestgal
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. Place chops in the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag occasionally to ensure even marinating.
- In a large skillet, heat enough vegetable oil to cover the bottom of the skillet. Remove chops from resealable bag without wiping off the marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook over medium heat, turning once, until chops are golden brown on both sides and cooked through.
Nutrition Facts : Calories 246.2, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 570.4, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 23.6
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
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TAIWANESE PORK CUTLETS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (4)Estimated Reading Time 2 minsServings 8
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
- Working one at a time, place pork chops on a cutting board and use the back of a cleaver or heavy chef’s knife to pound meat, moving knife back and forth across the surface, to ⅛"–¼" thick. The surface will be jagged and textured.
- Whisk together soy sauce, vinegar, soy paste, sugar, black pepper, white pepper (if using), cinnamon, ¼ tsp. Five-Spice Powder, and ⅓ cup water in a large bowl. Add pork chops and turn to coat well. Cover and chill at least 2 hours and up to 6 hours.
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5/5 (12)Category Main CourseCuisine TaiwaneseTotal Time 6 hrs 25 mins
- Place a piece of pork chop in a Ziploc bag, pound both sides of the meat with a meat tenderizer from outside the bag until the pork chop becomes about double in size. If you don't have a meat tenderizer, use the back of a knife to "chop" all over the meat. Repeat the same for the rest of the pork chops.
- Place the pork chops in a container or gallon ziploc bag, add all the ingredients for the marinade and mix well. Make sure all sides of the pork chop are covered with the mixture.
- Fill a frying pan ½" (1 cm) deep with vegetable oil and turn the heat to medium. Drop a pinch of starch into the oil. When the starch is bubbling and floats to the surface, then the oil is hot enough for cooking the pork chop.
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