CHERRY CRUMBLE (USING FRESH FRUIT)
This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!
Provided by Linda Kauppinen @cyrene
Categories Pies
Number Of Ingredients 11
Steps:
- stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
- Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
- Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
- Bake at 350 degrees for 1 hour. Variation: Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.
SINGLE-SERVE FRESH CHERRY CRUMBLES
These single-serve cherry crumbles are made with fresh pitted cherries and baked with a sweetened crumble nut topping.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Lightly spray 4 (7- to 8-ounce) ramekins or 5 to 6 (5- or 6-ounce) ramekins or custard cups with cooking spray. Alternatively, lightly butter bottoms and sides.
- Combine cherries, water, sugar, and cornstarch in a medium saucepan and stir to blend. Place pan over medium heat and bring to a simmer.
- Reduce heat and continue simmering, uncovered, for 10 minutes, stirring frequently.
- Divide cherry mixture among ramekins.
- Combine topping ingredients in a medium bowl.
- Sprinkle topping evenly over each filled ramekin.
- Put ramekins in oven with a baking sheet on rack below to catch drips. Bake for 25 to 30 minutes, or until topping is browned and filling is bubbly.
Nutrition Facts : Calories 375 kcal, Carbohydrate 63 g, Cholesterol 20 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 66 mg, Sugar 48 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CHERRY CRUMBLE
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 367 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
SOUR CHERRY CRUMBLE
Provided by Daniel Humm
Categories Dessert Bake Fourth of July Ricotta Cherry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10 by 7-inch crumble, to serve 8
Number Of Ingredients 21
Steps:
- Almond Crumble
- Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
- Cherry Filling
- Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
- Whipped Ricotta
- In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
SOUR CHERRY CRUMBLE
Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")
Provided by Gerry sans Sanddunes
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*F.
- Toss cherries with granulated sugar and place in an ovenproof dish.
- Combine flour, ginger, cinnamon and Demerara sugar.
- Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
- Sprinkle mixture over fruit.
- Bake at 350*F for 35-40 minutes or until golden.
- Serve hot or cold with cream or custard.
Nutrition Facts : Calories 389.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.6, Carbohydrate 69.2, Fiber 2.5, Sugar 47.2, Protein 3.7
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