ICED RASPBERRY GREEN TEA LIMEADE
Pretty. Refreshing. And pretty refreshing. This unique, naturally pink green tea limeade is the perfect drink for summer - or any other time of year.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, bring the water, raspberries, sugar, and lime zest to a boil. Stir until sugar is dissolved, about a minute or so, then remove the pan from heat.
- Add green tea bags and steep for exactly one minute. Remove tea bags.
- Let sit for 10 minutes.
- Strain through a fine mesh sieve. Discard solids. Let cool to room temperature, about 20 more minutes, and then stir in the fresh lime juice. Add ice to individual glasses and pour over ice to serve. Add lime slices and/or fresh or frozen raspberries to garnish. Serve.
ICED GREEN TEA LIMEADE
This delicious twist on the popular green tea and lemonade combo swaps out the lemons for limes. The result is a sweet, slightly tart, and refreshing drink.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
- Place green tea bags in hot water mixture and steep for one minute. Remove.
- Let mixture sit for 30 minutes to cool.
- Strain room-temperature mixture through a fine mesh sieve into a pitcher.
- Stir in the fresh lime juice.
- Serve over ice.
HOT STEEPED LIME GREEN ICED TEA
Steps:
- Brew the tea in 4 cups hot water and let steep a couple of minutes.
- Strain through a sieve, and then stir in the sugar and lime until all the sugar dissolves. Serve over ice.
GARDEN ICED GREEN TEA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.
ICED GREEN TEA LIMEADE
Make and share this Iced Green Tea Limeade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium sized saucepan with the water. Add the tea bags and over medium-high heat, bring the water to a boil. Just as the brew comes to a rolling boil, turn off the heat and cover for 5 minutes. Remove the tea bags.
- Add the sugar and zest stips. Stir until sugar is dissolved.
- Allow the mixture to cool.
- Remove the lime zest and pour into a pitcher. Stir in the fresh lime juice.
- Serve over ice.
Nutrition Facts : Calories 104.3, Sodium 8, Carbohydrate 27.5, Fiber 0.1, Sugar 25.5, Protein 0.1
FRESH LIME AND WHITE GRAPE ICED GREEN TEA
Make and share this Fresh Lime and White Grape Iced Green Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
- Pour the tea into glasses filled with ice. Garnish and serve.
Nutrition Facts : Calories 263.4, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 65.8, Fiber 0.5, Sugar 63.8, Protein 1
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