DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE
With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy and healthy vegetarian dinner that's perfect for busy weeknights!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
- In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
- Bake (covered) for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
- Garnish with optional grated Parmesan cheese and fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 317 kcal, Carbohydrate 48 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 964 mg, Fiber 3 g, Sugar 5 g
WAGON WHEEL PASTA WITH PANCETTA AND PEAS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crisp, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on a paper towel-lined plate. Add the shallots to the pan and cook until soft, 2 to 3 minutes. Add the broth and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the snap peas and simmer until tender, about 2 minutes. Add the pasta, cooked pancetta, edamame peas, petite peas, Parmesan, the remaining 1/4 cup olive oil, salt, and mint leaves. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time, to loosen the sauce. Transfer to a large bowl and serve.
CHILI MACARONI CASSEROLE
With wagon wheel pasta and popular Tex-Mex ingredients, this beefy main dish from Janet Kanzler of Yakima, Washington is a sure family-pleaser. Simply add a mixed green salad with any light dressing you like for a complete dinner.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the chili, tomatoes, chips, 1/2 cup cheese, rice, chili powder, salt and pepper. Drain pasta; add to beef mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 358 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 847mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
WAGON TRAIN PASTA
Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI
Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
- In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
- Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
- Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
- Gradually stir in milk.
- Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
- Add cheese, stirring until melted and smooth.
- Stir in broccoli.
- Add cooked pasta to cheese mixture, stirring gently until well blended.
- Spoon mixture into prepared baking dishes.
- In a small bowl, combine panko and melted butter.
- Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
- Let stand to cool slightly before serving.
Nutrition Facts : Calories 390.2, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.9, Sodium 501.9, Carbohydrate 45, Fiber 2.5, Sugar 6.8, Protein 16.9
CHUCK WAGON CASSEROLE
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Provided by Indynana
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Chop onion and bell pepper.
- Brown meat with onion and pepper un til beef is no loner pink; drain .
- Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
- Spoon into a 9 inch square pan.
- Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
- Bake 30 minutes or until golden brown.
PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)
This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.
Provided by Amberlyn
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta as directed on package.
- While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9
WAGON WHEEL SAUSAGE PIE
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.
Provided by Denise in da Kitchen
Categories Brunch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Cook sausages until very light brown; drain.
- Generously grease 10 x 1 1/2 inch pie plate.
- Spread potatoes in bottom of pie plate.
- Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
- Sprinkle with shredded cheddar cheese.
- Arrange sausages in a spoke fashion on top.
- Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
- Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
- HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
- Heat oven to 425 degrees.
- Spread potatoes in pie plate.
- Bake 10 minutes.
- Continue as directed except- bake about 25 minutes.
WAGON WHEEL BREAKFAST PIE
From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!
Provided by Shelby Jo
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
- Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
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