Chinese Fried Chicken With Mushrooms Food
CHINESE MUSHROOM CHICKEN STIR FRY
This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots. {Gluten-Free adaptable}To make the dish gluten free, use tamari or coconut amino to replace soy sauce, use dry sherry instead of Shaoxing wine, and make sure to use a gluten free oyster sauce or homemade oyster sauce.
Provided by Maggie Zhu
Categories Main
Time 20m
Number Of Ingredients 16
Steps:
- Combine chicken and all the marinade ingredients in a big bowl. Stir to mix well. Let marinate for 15 minutes while preparing the other ingredients.
- Combine all the sauce ingredients in a medium-sized bowl. Stir to mix well.
- Heat oil in a large skillet over medium-high heat until hot. Spread the chicken in the skillet in a single layer. Sear until the bottom turns golden without moving it, 1 minute or so. Stir and flip to cook the other side, until turns golden, another minute or so. Transfer the cooked chicken pieces to a big plate and set aside.
- Add the remaining 1 tablespoon oil and the mushrooms. Cook and stir until the mushrooms are cooked through and the liquid evaporated.
- Add the bamboo shoots, garlic, ginger, and onion. Drizzle with a bit more oil if the pan looks dry. Stir and cook for a minute.
- Stir the sauce again to thoroughly dissolve the cornstarch and pour it into the pan. Stir a few times until the sauce thickens.
- Add the chicken back into the skillet. Stir to coat everything well with the sauce. Immediately transfer everything to a big plate.
- Serve hot over steamed rice as a main dish.
Nutrition Facts : ServingSize 4 g, Calories 216 kcal, Carbohydrate 16.8 g, Protein 18.8 g, Fat 8.9 g, SaturatedFat 1.2 g, Cholesterol 45 mg, Sodium 737 mg, Fiber 1.9 g, Sugar 7.5 g
CHINESE FRIED CHICKEN WITH MUSHROOMS
Make and share this Chinese Fried Chicken With Mushrooms recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 1h5m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok until hot. Stir-fry onion, ginger, chicken and sugar 4 minutes. Add soy sauce, sherry and water; bring to a boil. Cover and simmer 35 minutes. Add mushrooms and salt; cook 5 minutes more. Stir in cornstarch mixture and stir constantly until thickened. Serve hot. Garnish with chopped scallion or cilantro. Nice with steamed rice.
Nutrition Facts : Calories 706.4, Fat 48.3, SaturatedFat 11.7, Cholesterol 172.5, Sodium 2757.5, Carbohydrate 16.2, Fiber 1.1, Sugar 7.4, Protein 47.2
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