Creamy Dreamy Vegan Fudge Pops Food

CREAMY, DREAMY VEGAN FUDGE POPS

Steps:

• Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
• Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
• Freeze until solid, at least 3 hours.
• Run hot water over the bottoms of the cups until the fudge pops slide out easily.

30+ EASY NUTELLA RECIPES (+NUTELLA HOT CHOCOLATE)

Steps:

• Heat your milk in the microwave or in a small saucepan. Don't allow it to boil.
• Whisk in the Nutella until it's completely dissolved.
• Pour into a mug and top with desired toppings.

CREAMY VANILLA FUDGE

Steps:

• Tip the sugar, butter, milk and evaporated milk into a heavy based pan and heat gently, stirring frequently, until the sugar has dissolved.
• Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn.
• Continue boiling until a temperature of 116C is reached on a sugar thermometer. If you don't have one of these, you can test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
• Remove the pan from the heat and stir in the vanilla extract.
• Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
• Mark the fudge into 36 squares with a sharp knife and leave to cool completely.

CREAMY DREAMY FUDGE

Steps:

• 1. In a 4-qt saucepan melt butter.
• 2. Add cocoa and blend well
• 3. Stir in evaporated milk
• 4. Stir until well blended.
• 5. Add vanilla and nuts
• 6. Pour into 13x9x2 inch pan pre-sprayed with cooking spray.
• 7. Refrigerate until cool and firm (at least 1 hour)

DAIRY-FREE FUDGESICLES

Steps:

• In a medium saucepan over medium-high heat, combine the coconut milk and honey; bring to a simmer.
• Add the cocoa powder and cornstarch and continue to heat and whisk until the powders are well incorporated and the mixture comes to a simmer, 4-5 minutes. Continue to simmer for 1-2 minutes, until the mixture thickens slightly and easily coats the back of a spoon.
• Remove the saucepan from the heat and let it sit aside for 15-30 minutes to cool slightly before stirring in the vanilla and pouring the mixture into popsicle molds.
• Pour mixture into 2- or 3-ounce popsicle molds and place in freezer 8 to 24 hours before removing from molds and wrapping individually in plastic wrap.***

CREAMY, DREAMY VEGAN FUDGE POPS

Steps:

• Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
• Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
• Freeze until solid, at least 3 hours.
• Run hot water over the bottoms of the cups until the fudge pops slide out easily.