Cherry Cheese Mold Food

CHERRY-WALNUT GELATIN MOLD

Steps:

• Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut.
• Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice.
• Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold. Cover and refrigerate until set, about 8 hours or overnight.
• Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes. Gently invert over a platter to release.

BING CHERRY GELATIN MOLD

Steps:

• In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD

Steps:

• Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
• Cool to room temperature.
• Add cola, cream cheese, cherries and nuts.
• Mix until completely smooth, then pour into 6-cup mold.
• Chill until completely set.
• Unmold to serve.
• Note: this can be served in single serving dishes if desired.

STRAWBERRY JELLO MOLD -

Steps:

• Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.