CANDY CORN POPCORN BALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
- Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
- Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
- Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CANDY CORN POPCORN BALLS
Provided by Food Network
Time 20m
Yield 6 to 8 popcorn balls
Number Of Ingredients 4
Steps:
- Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
- Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!
CANDY BAR POPCORN BALLS
When watching a movie, you've got to have popcorn....and something sweet! So, I've combined both movie theater treats with these caramel-flavored popcorn balls that get a dunk in chocolate and then are rolled in crushed cookies, peanuts, candy bars or toffee. It's the best of both worlds!
Provided by Kardea Brown
Categories dessert
Time 2h50m
Yield 12 popcorn balls
Number Of Ingredients 13
Steps:
- Combine the butter, light brown sugar, granulated sugar and corn syrup in a medium heavy-bottomed saucepan over medium heat. Bring to a boil and cook to 240 degrees F (hard ball stage), about 11 minutes. Stir in the sweetened condensed milk and salt and boil 1 minute more. Remove from the heat and stir in the vanilla.
- Pour the caramel over the popcorn in a large bowl and stir to coat evenly. Shape into 12 balls using buttered or greased hands.
- Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until melted. Place the peanuts in a shallow dish. Dip the popcorn balls halfway into the chocolate, then dip in the crushed peanuts (or other toppings). Remove to a parchment paper-lined baking sheet to harden, about 2 hours.
LOADED CANDY POPCORN BALLS
You need to work fast when shaping the balls so gather up a few more hands to help can use mini M&M's chocolate candies in place of the candy corn --- if desired wrap each ball in pieces of colored plastic wrap
Provided by Kittencalrecipezazz
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine the popcorn with mini graham cookies.
- In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
- Pour the marshmallow mixture over the popcorn; toss to coat.
- Add/mix in the candy corn.
- Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
- Place onto greased waxed paper to cool completely.
- Wrap each ball in plain or colored plastic wrap.
- Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
Nutrition Facts : Calories 113.6, Fat 3.4, SaturatedFat 0.6, Sodium 50.1, Carbohydrate 20.5, Fiber 1.2, Sugar 10.1, Protein 1.4
CANDIED POPCORN SNACK
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY M&M'S POPCORN BALLS
Found this recipe in the Paula Deen's Holiday Baking Magazine and wanted to keep the recipe for christmas treats and gifts. The recipe is for using the microwave but this can also be made on stove top.
Provided by Marsha D.
Categories < 30 Mins
Time 20m
Yield 10 popcorn balls
Number Of Ingredients 4
Steps:
- Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.
- Microwave Method:.
- In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)
- Add popcorn, stirring to coat.
- Cool 5 minutes.
- Stir in M&M's. Let set for 5 minutes.
- Dip hands in cold water and form mixture into 10 balls.
- Store popcorn balls in individual plastic bags at room temperature.
- Stove Top Method:.
- Melt butter in a large pot and add marshmallows.
- Stir until smooth and all melted.
- Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.
- Let cool 5 minutes.
- Add M&M's and stir well. Let stand for 5 minutes.
- Dip hands in cold water and form mixture into 10 balls.
- Store popcorn in individual plastic bags at room temperature.
Nutrition Facts : Calories 266.4, Fat 11.2, SaturatedFat 7, Cholesterol 16.6, Sodium 69.9, Carbohydrate 40.7, Fiber 0.8, Sugar 32.9, Protein 1.8
CANDY CORN POPCORN BALLS
Such a fun snack for little ones! If you want, before you wrap, stick a stick into ball for easy handling.
Provided by Kristiina
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and marshmallows and remove from heat.
- Stir in gelatin.
- Pour mixture over popcorn, add candy corn and mix until well coated.
- Shape into 15 balls with buttered hands. Wrap each ball in platic wrap.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 2.5, Cholesterol 8.1, Sodium 49.6, Carbohydrate 21.3, Fiber 0.7, Sugar 11.6, Protein 5.8
CANDY COATED POPCORN
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Provided by podapo
Categories Candy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
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