Edenton Tea Party Cakes Food
EDENTON TEA PARTY CAKES
My daughter's boyfriend had to make these cookies for a high school history class. They seemed pretty simple to make and while they are a bit plain, they have a good flavor. Here is the description that is typed on the recipe: On Oct. 25, 1774, 51 ladies of Edmenton, NC met in the home of Elizabeth King to express their indignation over the British tax on tea. They resolved at the tea party: "We the Ladies of Edenton do hereby solemnly engage not to conform to the pernicious practice of drinking tea." At this gathering, cookies, made according to this recipe, were served. Yield will depend on the size of cookie you make. Cook time is based on total time it took to bake all the batches and does not include the time it takes to chill the dough.
Provided by MarlaM
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking soda and salt. Set aside.
- Mix butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture.
- Beat in eggs, one at a time, then stir in flour mixture until mixed thoroughly.
- Divide dough in half, wrap in wax paper and chill for several hours.
- Roll out and cut with a cookie cutter.
- Bake on a greased cookie sheet at 400°F for 5-8 minutes.
Nutrition Facts : Calories 156.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 126.4, Carbohydrate 25.5, Fiber 0.4, Sugar 14.2, Protein 2.2
UGLY DUCKLING CAKE
This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.
Provided by bunkie68
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5
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