OATMEAL-DATE COOKIES
Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
- Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
OATMEAL DATE COOKIES
These Date Chocolate Chunk cookies are simple to make are so ridiculously delicious!
Provided by Brita Britnell
Categories cookies
Time 26m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line a large cookie sheet with parchment paper.
- Whisk together the oats, flour, powder, and soda in a bowl and set aside.
- In a stand mixer with the paddle attachment, beat the butter and both sugars together until light and fluffy.
- Add in the dry ingredients and beat until combined with the butter and sugars - dough will be crumbly.
- With the stand mixer on medium-low, pour in the almond milk. Beat only until a dough has formed - about 45 seconds to 1 minute. Fold in the chopped dates and chocolate.
- Scoop and roll into 2 tablespoon balls and set in the fridge for 15 minutes.
- Place dough balls 2 inches apart and bake for 14-16 minutes*, until golden around the edges.
- Allow to cool on a wire rack and ENJOY!
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
OATMEAL DATE COOKIES
These cookies are easy to make and one of my favorites.
Provided by M. Souder
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease cookie sheets.
- In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
- Add eggs, one at a time, beating well after each. Blend in vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon.
- Stir in oats, dates and walnuts.
- Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
- Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g
DATE OATMEAL COOKIES
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.
Provided by ladypit
Categories Drop Cookies
Time 27m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Cream together the butter, sucanat, and eggs.
- In a different bowl combine the flour through all spice.
- Add the flour to the butter mixture alternating with the milk until it is all combined.
- Stir in the oatmeal and dates.
- Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
- Bake for 10-12 minutes or until slightly browned.
- Immediately remove from pans onto a rack to cool.
OATMEAL DATE COOKIES
These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal.
Provided by Julissa Roberts
Categories Dessert
Yield Makes about 40 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and heat the oven to 350˚F. In a medium bowl, whisk the flour, baking soda, salt, and cardamom.
- In a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand-held electric mixer), beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes.
- Add the eggs and vanilla, and beat until combined. On low speed, mix in the dry ingredients until combined. Using a wooden spoon or silicone spatula, fold in the oats and dates until evenly distributed.
- Drop rounded tablespoons of dough about 2 inches apart onto two ungreased cookie sheets. Bake, rotating the sheets and swapping positions halfway through, until the cookies are firm and golden, 8 to 10 minutes. Transfer the sheets to cooling racks and let sit for 5 minutes. Transfer the cookies directly to the racks to cool completely. Repeat with the remaining dough on cooled cookie sheets.
Nutrition Facts : Calories 100 kcal, Fat 25 kcal, SaturatedFat 1.5 g, TransFat 3 g, Carbohydrate 18 g, Fiber 1 g, Protein 2 g, Cholesterol 15 mg, Sodium 65 mg, UnsaturatedFat 1 g
SUGAR-FREE OATMEAL DATE COOKIES
These cookies come together easily, have a lovely flavor and are naturally sweetened with dates (refined-sugar free).
Provided by Caroline's Cooking
Categories Snack
Time 22m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F/175C.
- Roughly chop the dates and blend with the butter and egg (food processor works well).
- Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. If using food processor, you may need to stir at the end to get everything well-mixed.
- Take spoonfuls and roll slightly in your hand then put on a baking tray and flatten slightly.
- Bake for approximately 15mins until starting to brown.
Nutrition Facts : Calories 71 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 21 mg, Fiber 1 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
HEART SMART OATMEAL DATE CHOCOLATE COOKIES
From Health, January 2008. I made these with dried figs (soaked thoroughly in water) in place of the dates. Very chewy and delicious cookies and plenty sweet.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Melt butter in a small saucepan over low heat.
- Remove from heat and add brown sugar.
- Stir until smooth.
- In a medium bowl, combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt.
- Combine the butter mixture with the dry ingredients, and add egg, vanilla, and chopped dates.
- Fold in bittersweet chocolate.
- Mix well and spoon mixture by tablespoon-fulls out onto lightly greased (or silicone baking mat-covered) baking sheets.
- Bake for 12 minutes, until tops are dry to the touch.
Nutrition Facts : Calories 107.8, Fat 3.3, SaturatedFat 1.7, Cholesterol 14.1, Sodium 80.8, Carbohydrate 18.2, Fiber 1.6, Sugar 9.7, Protein 2.2
SOFT & CHEWY OATMEAL DATE COOKIES
Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! The perfect oatmeal cookie filled with chewy dates and crunchy pecans.
Provided by Jenn
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 300ºF.
- In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
- In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
- Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
- Add the flour mixture, dates and pecans and blend at low speed until just combined. Don't overmix!
- Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
OATMEAL DATE COOKIES
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Provided by Roxana Jullapat
Categories Dessert snack Cookies Bake Oat Date Cinnamon Butter Egg Mixer Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 16 cookies
Number Of Ingredients 10
Steps:
- In a stand mixer fitted with a paddle attachment, cream the butter and both sugars at medium speed until smooth, about 3 minutes. Add the salt, baking soda, and cinnamon and mix until well combined, 1 minute. Add the egg and mix for another minute. Add the flour and oats and mix on low speed until combined. Finally, add the dates in two additions to make sure they're distributed evenly throughout. The dough will be very soft at this point.
- Transfer the dough to a sheet of parchment paper or plastic wrap. Flatten into a disk with your hands, then wrap tightly and refrigerate for at least 30 minutes (and up to 2 days)-chilled dough will be much easier to handle.
- Place two racks in the middle positions and preheat the oven to 350ºF. Line two baking sheets with parchment paper.
- Divide the dough into 16 equal portions, about 1½ ounces (45 g) each. Working quickly so that the dough doesn't warm up, shape each portion into a ball with your hands. You can freeze the cookie dough balls for up to 2 weeks in a freezer bag to be baked from frozen at a later time. Place cookies on the prepared baking sheets, at least 3 inches apart to prevent the cookies from touching as they spread when they bake. Bake for 10 minutes, rotate the baking sheets and switch their positions in the oven, and bake for another 6 to 8 minutes, until the edges are brown and the middle is golden. Rotating and switching the sheets halfway through the baking process will ensure that the cookies bake evenly. Let the cookies cool completely on the baking sheets. The cookies keep well for a couple of days stored in an airtight container.
HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture, even after baking.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield About 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
- Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
- In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
- Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.
More about "oatmeal date chocolate cookies food"
OATMEAL-DATE-CHOCOLATE COOKIES RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Calories 91 per servingServings 32
10 BEST HEALTHY DATE OATMEAL COOKIES RECIPES | YUMMLY
From yummly.com
VEGAN OATMEAL DATE COOKIES - FOOD WINE AND LOVE
From foodwineandlove.com
4.1/5 (23)Total Time 24 minsCategory SnacksCalories 195 per serving
- Use a scoop to scoop out each individual cookie and press in the dates while you form a cookie shape.
NO ADDED SUGAR CHOCOLATE OATMEAL COOKIES | EASY AND ...
From shahzadidevje.com
5/5 (4)Total Time 25 minsCategory Breakfast, Dessert, SnackCalories 144 per serving
OATMEAL DATE AND PECAN COOKIES - MY GOODNESS KITCHEN
From mygoodnesskitchen.com
5/5 (2)Category BakingServings 22Total Time 4 hrs 5 mins
- Meanwhile, add the pecans to a small pan and toast them over low to medium heat - take them off the heat when you can smell their toastiness.
HEALTHY OATMEAL DATE BREAKFAST COOKIES - CALL ME PMC
From callmepmc.com
5/5 (9)Total Time 19 minsCategory Any Meal, Breakfast, SnackCalories 82 per serving
CHOCOLATE CHIP OATMEAL DATE BALLS - . RUNNING WITH SPOONS
From runningwithspoons.com
5/5
- Throw oats into a food processor or blender and process until they reach a fine floury consistency. Add dates, nut butter, and honey and continue processing until fully combined. When dough begins to form and stick together, add crispy rice cereal and chocolate chips, pulsing a few times to ensure that they distribute evenly without breaking apart completely.
- Using a tablespoon, scoop out balls of dough and roll them between your hands to neatly shape them. Store balls in an airtight container, either at room temperature or in the fridge.
OATMEAL DATE COOKIES (VEGAN + GF) - EATING BIRD FOOD
From eatingbirdfood.com
3.6/5 (46)Total Time 20 minsCategory CookiesCalories 110 per serving
- In a large bowl, combine the dry ingredients -- oats, oat flour, sugar, baking powder, baking soda and salt.
- In another bowl combine the wet ingredients -- flaxseed egg, maple syrup, coconut oil and vanilla.
OATMEAL DATE COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 8Estimated Reading Time 1 min
OATMEAL-DATE-CHOCOLATE COOKIES RECIPE | HEALTH.COM
From health.com
Servings 32Calories 91 per serving
OATMEAL CHOCOLATE CHIP COOKIES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Cuisine AmericanTotal Time 22 minsCategory CookiesCalories 191 per serving
BEST THE ONLY OATMEAL COOKIE RECIPES YOU NEED IN YOUR LIFE ...
From foodnetwork.ca
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES RECIPE
From bakerrecipes.com
OATMEAL COOKIES WITH TAHINI, DATES + CHOCOLATE CHUNKS ...
From foodtalkdaily.com
10 BEST HEALTHY DATE OATMEAL COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL CHOCOLATE CHUNK DATE COOKIES
From naturaldelights.com
OATMEAL DATE CHOCOLATE CHIP COOKIES - ALL INFORMATION ...
From therecipes.info
OATMEAL-DATE-CHOCOLATE COOKIES RECIPE
From crecipe.com
OATMEAL DATE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS RECIPES
From tfrecipes.com
OATMEAL DATE CHOCOLATE COOKIES - FRANCES LARGEMAN-ROTH
From franceslargemanroth.com
BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
CHOCOLATE OATMEAL COOKIES - DAIRY FREE RECIPES
From fooddiez.com
NO BAKE CHOCOLATE OATMEAL COOKIES RECIPE – COOKING FILE
From cookingfile.com
HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES
From punchfork.com
OATMEAL-DATE-CHOCOLATE COOKIES RECIPE - PINTEREST.CA
From pinterest.ca
OATMEAL DATE PECAN AND CHOCOLATE CHIP COOKIES BEST RECIPES
From cookingtoday.net
BEST OATMEAL DATE COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LOW FAT OATMEAL CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM ...
From mastercook.com
OATMEAL COOKIES WITH DATES AND BITTERSWEET CHOCOLATE RECIPES
From tfrecipes.com
THESE RYE OATMEAL CHOCOLATE CHIP COOKIES ARE A TWIST ON A ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love