Ultimate Strawberry Popsicles Food

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ULTIMATE STRAWBERRY POPSICLES RECIPE



Ultimate Strawberry Popsicles Recipe image

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.

Provided by Kristina Razon

Categories     Dessert     Snack     Fruit Desserts     Popsicles     Snacks

Yield 6

Number Of Ingredients 6

15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note)
3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note)
3/4 teaspoon fresh lemon juice from one lemon (3g)
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

Steps:

  • In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
  • Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
  • Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.

Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g

EASY STRAWBERRY POPSICLES



Easy Strawberry Popsicles image

I got myself a new popsicle maker and put together an easy recipe for some delicious popsicles. With the heat wave we are having, these ought to be just right.

Provided by Chef Joey Z.

Categories     Strawberry

Time 15m

Yield 6 popsicles, 6 serving(s)

Number Of Ingredients 4

2/3 cup coffee creamer (I used plain coconut)
1 teaspoon vanilla extract
1 pint organic strawberry (divided)
1 (6 ounce) container raspberry yogurt (I used coconut)

Steps:

  • Clean the strawberries and remove the stems. Set 6 berries aside for later.
  • Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
  • Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
  • Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
  • Bon Appetit!

Nutrition Facts : Calories 102, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 27.8, Carbohydrate 11, Fiber 1.2, Sugar 8.3, Protein 2.4

STRAWBERRY POPSICLE



Strawberry Popsicle image

Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.

Provided by littlemafia

Categories     Frozen Desserts

Time 5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 4

1 cup mashed strawberry
1/2 cup water
3 -4 tablespoons sugar
juice of half lime

Steps:

  • Mix everything.
  • Pour them in popsicle moulds or in little cups.
  • Freeze.
  • Serve.

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