Coffee Can Or Grill Bag Scalloped Potatoes Food
COFFEE CAN OR GRILL BAG SCALLOPED POTATOES
Quick and easy to prepare, make ahead and then cook. Kids like coffee cans when camping, Moms like grill bags, easier cleanup. Your preference.
Provided by Montana Heart Song
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes in thin rounds.
- Place in a gallon zip lock bag.
- All of the ingredients except the milk and vegetable oil in the bag. Shake and work the bag with your fingers. Shake a few times. Open the bag, pour in the milk and vegetable oil. Close and shake again.
- Pour into coffee can or grill bag.
- Cook in coals or over grate for about 30 minutes.
Nutrition Facts : Calories 244.6, Fat 9.3, SaturatedFat 2.3, Cholesterol 8.5, Sodium 230.9, Carbohydrate 36, Fiber 2.9, Sugar 1.8, Protein 5.4
BBQ SCALLOPED POTATOES
Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
- Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
- Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
GRILLED SCALLOPED POTATO PACKETS
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Provided by Diana Adcock
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat your grill to medium high.
- Tear off 8 sheets of aluminum foil, 12x15 or so.
- Butter 4 sheets and lay them out on counter.
- Slice spuds and onion thin.
- Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
- Top with onion's and ham, then with cheese, salt, pepper and cayenne.
- Repeat ending with a few spuds on top.
- Fold foil into tight packets and cover packets with one more sheet of foil.
- Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
- Unwrap and eat.
- I have pre-made these to take camping.
SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
More about "coffee can or grill bag scalloped potatoes food"
CAMPFIRE POTATOES AU GRATIN ON THE GRILL - SIP BITE GO
Slice the potato and red onion to uniform 1/8 inch slices using a mandolin. Make the sauce. On the stove in a pan on medium heat, combine …
From sipbitego.com
Ratings 4Category Appetizer, Side DishCuisine AmericanTotal Time 1 hr 15 mins
From sipbitego.com
Ratings 4Category Appetizer, Side DishCuisine AmericanTotal Time 1 hr 15 mins
- Make the sauce. On the stove in a pan on medium heat, combine heavy cream, parsley, and paprika. Let the sauce simmer for 5 minutes while regularly stirring. Reduce heat to medium-low for an additional 5 minutes.
- Grease the bottom of a medium sized cast iron skillet with some butter. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. Arrange potatoes and red onions in the cast iron skillet, alternating 2 inches of potatoes with 1-2 sections of red onions. Once potatoes and onions are tightly packed, pour the cream sauce over the ingredients. Do not overflow the cast iron skillet. The sauce will bubble up as it cooks.
- Drizzle the melted butter over the potatoes and cover the cast iron skillet with foil. Add them to a grill or fire, not directly over heat. The potatoes will take about one hour to cook. You may not have accurate temperature information, so keep checking the potatoes at the 45 minute mark to see if they are done. Once potatoes can be pierced with a fork, they are ready.
4 EASY METHODS FOR GRILLING POTATOES - THE SPRUCE EATS
Parboiled First. The fastest way to grill your potatoes is to parboil them first. Slice the potatoes. Place them in boiling water for about 10 minutes. Drain. Coat the potatoes with your preferred seasonings. Place them on a medium-hot grill, either directly or in packets. They will be cooked in another 5 to 10 minutes.
From thespruceeats.com
From thespruceeats.com
HOW LONG DOES COOKED SCALLOPED POTATOES LAST IN THE FRIDGE?
Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: This recipe can be assembled, covered, and refrigerated (unbaked) up to 3 days in advance. …. Cover tightly with foil and refrigerate. Reheat the casserole (covered with foil) at 350 degrees for 30 minutes, or until warmed through.
From antonscafebar.com
From antonscafebar.com
CHEESY SCALLOPED POTATOES RECIPE - THE FOOD CHARLATAN
After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar cheese. Top the cheese with the rest of the potato and cream mixture and spread to the edges.
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY-CHEESY GRILLED SCALLOPED POTATOES - COMFORT DU JOUR
Ingredients. 5 medium Yukon gold potatoes, scrubbed clean and sliced 1/4″ thick* (see picture tip, below) 1 small sweet onion, thinly sliced. Extra virgin olive oil
From comfortdujour.com
From comfortdujour.com
SMOKED SCALLOPED POTATOES WITH HAM - BBQING WITH THE NOLANDS
In a medium saucepan, melt the butter, then sauté the onions over medium heat until softened, about 3-5 minutes. Add the garlic and continue to cook for 1-2 minutes. Stir in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the stock and the milk. Add the salt, pepper, smoked paprika, and thyme.
From bbqingwiththenolands.com
From bbqingwiththenolands.com
CHEESY SCALLOPED POTATOES - OR WHATEVER YOU DO
Pour about ⅓ of the milk mixture over the potatoes and shake the pan around a bit to make sure to get the cheesy rouxy goodness everywhere. Now top it with another layer of potatoes. Then add more cheese and sauce. Bake the whole thing at 350 until the potatoes are tender, the cheese is melty, and you can’t resist any longer.
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED SCALLOPED POTATOES - EASY - A GRILL FOR ALL SEASONS
How to Make Smoked Scalloped Potatoes. Step One: Peel and thinly slice the potatoes. It is best to use a mandolin so the slices all have a uniform thickness and nice round slices. You also need to peel and slice the onions. So again the mandolin will work perfectly for both. Step Two: Layer the sliced potatoes, onions, and bacon in an aluminum ...
From agrillforallseasons.com
From agrillforallseasons.com
EASIEST BOXED SCALLOPED POTATOES RECIPE - THE CHEF'S CANVAS
Instructions: First, you can gather all ingredients. Preheat your oven based on the package directions in your boxed scalloped potatoes. In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions. You can pour the boiled water based on the package directions.
From thechefscanvas.com
From thechefscanvas.com
SMOKED SCALLOPED POTATOES - HEY GRILL, HEY
Smoke. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Broil (Optional). For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes.
From heygrillhey.com
From heygrillhey.com
STOVETOP SCALLOPED POTATOES (SO EASY!) - RACHEL COOKS®
Add to potatoes and onions, and increase heat to medium-high. Bring to a boil. Reduce heat to a simmer (medium-low heat), and cover pan. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted.
From rachelcooks.com
From rachelcooks.com
GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.
From cafedelites.com
From cafedelites.com
EASY SCALLOPED POTATOES | GIRL HEART FOOD®
Preheat oven to 375 degrees Fahrenheit for later. Melt butter in a heavy-bottomed saucepan over medium heat. Add onion to melted butter and cook, stirring often, until softened, about 5 minutes. Add garlic, stir, and cook 1 minute. Add flour and cook 1 …
From girlheartfood.com
From girlheartfood.com
HOW TO MAKE SCALLOPED POTATOES WITH DEHYDRATED POTATOES
Preheat oven to 350°F/180°C. Pour potato slices in casserole dish. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well. Gradually whisk in water and mix to ensure no lumps remain. Pour over potato slices.
From gettystewart.com
From gettystewart.com
COMFORTING SCALLOPED POTATOES | REYNOLDS BRANDS
Step 1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap ® Aluminum Foil. Set aside. The sheet will catch spills in the oven later on. Step 2. Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 ...
From reynoldsbrands.com
From reynoldsbrands.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 9×13-inch baking dish with either butter or cooking spray. Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions. Cover the bottom of the baking dish with a layer of potatoes and top with 1/3 of the onions.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WHAT WOULD BE GOOD WITH SCALLOPED POTATOES? - QUORA
Answer (1 of 15): * The mild flavor of scalloped potatoes goes well with most meats, but especially with beef. * A Southern meal of salty ham, slow-cooked collards with a dash of hot sauce or vinegar and scalloped potatoes has lasted through time for a reason — the flavors all contrast with one...
From quora.com
From quora.com
COFFEE CAN OR GRILL BAG SCALLOPED POTATOES RECIPES
Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
From recipes.servegame.org
From recipes.servegame.org
GRILLED SCALLOPED POTATOES RECIPE BY THE DAILY MEAL CONTRIBUTORS
Step 1: Preheat grill on high for 10 minutes. Step 2: In a large mixing bowl, combine 1/2 cup mayonnaise, 4 ounces (1 cup) shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 tablespoon minced fresh parsley, 1/2 tablespoon minced fresh rosemary, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Stir to mix well.
From thedailymeal.com
From thedailymeal.com
SCALLOPED POTATOES – MEMPHIS WOOD FIRE GRILLS
Preparation. Pre-heat the Memphis Pellet grill to 350 F. Melt butter in a saucepan over medium heat. Whisk in flour, thyme, salt and pepper. Cook the roux, whisking constantly for one minute. Add the milk slowly while whisking and continue to whisk while the sauce heats up and thickens nicely. This will take 4 – 5 minutes.
From memphisgrills.com
From memphisgrills.com
EASY FOIL PACK POTATOES ON THE GRILL OR OVEN - SUNDAY SUPPER …
Instructions. Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. baby potatoes into bite sized pieces, then place in a bowl and mix with ½ Tbsp. olive oil, 1 Tbsp. dried rosemary, a pinch of sea salt and pepper, and 7 whole garlic cloves or powdered garlic. Transfer the potatoes to a piece of foil, around 28 inches in length.
From sundaysuppermovement.com
From sundaysuppermovement.com
MAIN DISH TO GO WITH SCALLOPED POTATOES RECIPES - YUMMLY
potatoes, nutritional yeast, cornstarch, vegetable bouillon, dried thyme leaves and 8 more
From yummly.com
From yummly.com
DO BOXED SCALLOPED POTATOES GO BAD - CAN IT GO BAD
Because that still-wrapped potato can actually be deadly if left out too long, according to federal and state food-safety experts. The culprit here is botulism, a severe type of food poisoning. It’s caused by a toxin produced by a bacterium known as Clostridium botulinum.14 Sept 2020.
From gobad.tips
From gobad.tips
THE BEST SCALLOPED POTATOES RECIPE | EASY WEEKNIGHT RECIPES
Add the Milk. In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes. Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
GRILLED SCALLOPED POTATOES - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
Nothing beats cooking on the grill. Great flavors and easy cleanup. Like this awesome grilled scalloped potatoes dish. Super cheesy, mushroom-y and buttery. Made in a foil packet, you won’t have to worry about a mess. Just sit down and enjoy a fantastic side dish!
From lifesatomato.com
From lifesatomato.com
SMOKED TRAEGER SCALLOPED POTATOES - EASY PELLET GRILL SIDE DISH …
Preheat your pellet grill to 225°, following to factory instructions. Coat a 2.5 quart baking dish with butter. Layer your sliced potatoes inside. In a medium saucepan over medium-low heat, melt your butter. Whisk in the flour until there are no more lumps. Cook, whisking frequently, for 5 minutes. Stir in the cream, milk, salt, onion & garlic ...
From orwhateveryoudo.com
From orwhateveryoudo.com
WHAT TO SERVE WITH SCALLOPED POTATOES - INSANELY GOOD
1. Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat. Ham’s unique cured flavor goes wonderfully well with the creaminess and cheesiness of scalloped potatoes. Plus, you really can’t go wrong with pairing a starchy side with meat! Together, they make a hearty and drool-worthy weeknight meal. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEF JOHN FOOD WISHES SCALLOPED POTATOES - CREATE THE MOST …
Preheat Oven to 275°. In a sauce pan, heat the cream and add all the cheeses to melt until very smooth. In a glass bowl add the egg yolks, nutmeg, salt and pepper to taste. Coat the bottom of a baking dish or a cookie sheet with a generous amount of butter, or spray the bottom of the dish with a non-stick spray.
From recipeshappy.com
From recipeshappy.com
COFFEE CAN OR GRILL BAG SCALLOPED POTATOES RECIPE - WEBETUTORIAL
It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coffee can or grill bag scalloped potatoes at your home. The ingredients or substance mixture for coffee can or grill bag scalloped potatoes recipe that are useful to cook such type of recipes are: Yukon Gold Potatoes; Flour ...
From webetutorial.com
From webetutorial.com
DELICIOUS SCALLOPED POTATO MEAL USING LEFTOVERS!
Preheat oven to 375 or 400 degrees Fahrenheit. Put 2 tablespoons of the butter in chunks at the bottom of a 9”x13” baking pan or a deep 9” square baking dish. Layer in bottom 1/3 of the potatoes. Sprinkle with salt and pepper. Continue with the layers: 1/2 the onions, 1/3 of the cheese, 1/2 of the ham (or other meat), and 1/2 the chives.
From traditionalcookingschool.com
From traditionalcookingschool.com
BEST 15-MINUTE SCALLOPED POTATOES RECIPES | FOOD NETWORK CANADA
Step 5. Slowly add milk, whisking until smooth. Bring to a boil, then lower heat to medium-low. Step 6. Add thyme, pepper and salt. Step 7. Add potatoes to pan, pushing them down with a wooden spoon. Cook until warmed through, about 2 minutes. Step 8.
From foodnetwork.ca
From foodnetwork.ca
SIGNATURE CAFE SCALLOPED POTATOES NUTRITION FACTS
Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), sour cream (pasteurized cultured cream), heavy cream (cream, carrageenan), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [mold inhibitor]), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, salt, enzymes], water, whey, salt, modified corn starch, cultured …
From fastfoodnutrition.org
From fastfoodnutrition.org
CHEESY SCALLOPED POTATOES - BAKING A MOMENT
Slice the potatoes into 2mm rounds using a mandoline slicer or sharp knife, and arrange them in the baking dish in an even layer . Combine the cream and milk and pour about 2 cups of the liquid over the potatoes, submerging them completely. Melt the butter in a medium pot and saute the diced onion until translucent.
From bakingamoment.com
From bakingamoment.com
WHAT TO SERVE WITH SCALLOPED POTATOES? 10 SIDE DISHES TO CONSIDER
Table of Contents. What to Serve With Scalloped Potatoes? 10 Side Dishes to Consider. 1 – Fried Pork Chops. 2 – Rosemary Chicken. 3 – Salmon. 4 – Meatloaf. 5 – Sausage.
From eatdelights.com
From eatdelights.com
SCALLOPED POTATOES - KING ARTHUR BAKING
Peel the potatoes, and slice them 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. After 1 minute, remove them from the heat.
From kingarthurbaking.com
From kingarthurbaking.com
WHAT TO SERVE WITH SCALLOPED POTATOES - COOKING CHEW
2. Stuffed Bell Peppers. The Italian touch and savory flavor of these stuffed bell peppers make this main dish a great accompaniment for scalloped potatoes. They’re heavenly, satisfying, and flavorful, which makes them utterly irresistible! Add some chili powder and jalapeno pepper into the mix for an extra kick. 3.
From cookingchew.com
From cookingchew.com
CAN I FREEZE COOKED SCALLOPED POTATOES - MONTALVOSPIRIT
Cheesy scalloped potatoes with cream are perfect for preparing ahead for either the refrigerator or the freezer. Once the potatoes are in the greased 9×13 pan, allow them to cool completely. Wrap with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 3 days or freeze for up to 3 months.
From montalvospirit.com
From montalvospirit.com
BARBECUED SCALLOPED POTATOES - CANADIAN LIVING
In bowl, whisk flour with 2 tbsp (25 mL) cold water; whisk in milk, thyme, garlic, salt and pepper. Pour over potatoes, pressing gently; dot with butter. Cover tightly with foil. (Make-ahead: Refrigerate for up to 4 hours.) Place on grill over medium heat; close lid and cook until tender, about 45 minutes.
From canadianliving.com
From canadianliving.com
EXACTLY HOW TO REHEAT SCALLOPED POTATOES - PANTRY & LARDER
Set your oven to heat to 325°F (160°C). Remove your potatoes from the fridge while the oven heats up so they warm up slightly. Sprinkle the potatoes with a little milk (or water), then cover the baking dish with foil. Put the potatoes in the oven and heat one portion for 20 minutes (up to 60 mins for a whole tray).
From pantryandlarder.com
From pantryandlarder.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTE OF HOME
Grilled Potatoes with Bacon-Ranch Sauce. These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania. Go to Recipe. 19 / 22.
From tasteofhome.com
From tasteofhome.com
CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
Instructions. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute for 1 minute, until fragrant.
From thechunkychef.com
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love