Tried And True Potato Salad Food

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TRIED AND TRUE POTATO SALAD



Tried and True Potato Salad image

I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!

Provided by JackieOhNo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons distilled white vinegar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 cup light mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped onion
4 cups , cooked peeled, and cubed Russet potatoes (I steam them in the microwave)
2 large hard-boiled eggs, chopped

Steps:

  • In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
  • Add in celery, onion, potatoes, and eggs. Stir to combine well.
  • Refrigerate until serving time. (The longer it chills, the better the flavors develop.).

Nutrition Facts : Calories 128.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 57.1, Sodium 701.2, Carbohydrate 4.6, Fiber 0.4, Sugar 2.6, Protein 2

SOUP-ER POTATO SALAD WW



Soup-Er Potato Salad Ww image

Make and share this Soup-Er Potato Salad Ww recipe from Food.com.

Provided by AshK5246

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs red potatoes or 2 lbs white potatoes
1 cup reduced-calorie mayonnaise
1 ounce vegetable soup mix
1 tablespoon distilled white vinegar

Steps:

  • Cut potatoes into 1/2" chunks, leaving the skin on.
  • Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  • Simmer for 10-12 minutes until potatoes are tender.
  • Drain and let cool.
  • While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  • Add cooled potatoes to mayonnaise mixture and toss to coat.
  • Refrigerate covered until chilled.

Nutrition Facts : Calories 193.8, Fat 10.2, SaturatedFat 1.6, Cholesterol 10.6, Sodium 484.2, Carbohydrate 22.7, Fiber 2.1, Sugar 2.5, Protein 2.7

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