SIRECZ (EASTER CHEESE)
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard.
Provided by LORRIE28
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- In an electric mixer, beat the eggs until mixed well.
- Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium heat for 30 minutes. Use a metal slotted spoon and constantly stir the bottom of the pan to prevent scorching.
- When the mixture looks just like cooked scrambled eggs, pour it carefully into a cheesecloth-lined colander. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball. Tie the cheesecloth ends over a faucet or to the handle of a kitchen cabinet (place a bowl under to catch the whey dripping down) and let hang for about 3 hours.
- Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. The cheese will keep for about a week. Slice and serve.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 42.4 g, Cholesterol 437 mg, Fat 13.9 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 190.9 mg, Sugar 42.4 g
CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
CIRAK ( SLOVAK EASTER "CHEESE") RECIPE - (4.6/5)
Provided by á-1554
Number Of Ingredients 3
Steps:
- Pour milk into saucepan and break one egg at a time into milk. Make sure each yolk is broken. Add salt and mix slowly. Use a trivet beneath the saucepan. Cook over medium-high heat; stirring frequently. Cook slowly until mixture looks like scrambled eggs. Pour mixture into a cheesecloth-lined colander and tie tightly. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball Hang and let drain for about an hour. Carefully remove cheese from bag to avoid breaking. Put into refrigerator until cold.
HRUDKA (EASTER CHEESE)
This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!
Provided by Pa. Hiker
Categories European
Time 35m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Pour milk into saucepan and bring to a boil.
- Beat eggs slightly and add gradually to milk.
- Cook over low heat for about seven minutes.
- Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
- Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
- Hang and let dry for two hours.
- Cover with a wet napkin and place in refrigerator.
More about "cirak slovak easter cheese recipe 465 food"
SLOVAK EASTER CHEESE RECIPE (CIRAK) - MEATLOAF AND …
Web Mar 22, 2022 This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for …
From meatloafandmelodrama.com
5/5 (4)Total Time 12 hrs 36 minsCategory Breakfast, Side DishCalories 112 per serving
From meatloafandmelodrama.com
5/5 (4)Total Time 12 hrs 36 minsCategory Breakfast, Side DishCalories 112 per serving
HRUDKA: SLOVAK EGG CHEESE RECIPE FOR EASTER - THE SPRUCE …
Web Mar 14, 2012 1 quart whole milk 1 teaspoon kosher salt 6 whole black peppercorns, crushed, optional Steps to Make It Gather the ingredients. Beat eggs in top of a double …
From thespruceeats.com
4.5/5 (206)Total Time 13 hrs 10 minsCategory Appetizer, Breakfast, Side DishCalories 45 per serving
From thespruceeats.com
4.5/5 (206)Total Time 13 hrs 10 minsCategory Appetizer, Breakfast, Side DishCalories 45 per serving
SLOVAK EASTER CHEESE (CIRAK) | RECIPE | EASTER RECIPES, SLOVAK …
Web Slovak Easter Cheese (Cirak) | Recipe | Easter recipes, Slovak recipes, Foods with gluten Apr 2, 2021 - This is traditional Slovak Easter cheese that is served Easter …
From pinterest.com
From pinterest.com
SLOVAK EASTER EGG CHEESE - CIRAK - YOUTUBE
Web Slovak Easter Egg Cheese - Cirak Diva Geneva 1.01K subscribers Subscribe 1K views 2 years ago A simple but good Slovak “egg cheese” traditionally served on Easter …
From youtube.com
From youtube.com
APPETIZER - HRUDKA SLOVAK EGG CHEESE RECIPE FOR EASTER
Web Nov 14, 2022 Slovak egg cheese, also known as hrudka, sirok, and cirak, is traditionally prepared for Easter. Total time: 790 minutes Cook time: 30 minutes Prep time: 40 …
From findsimplyrecipes.com
From findsimplyrecipes.com
SLOVAK EASTER CHEESE (CIRAK) PHOTOS - ALLRECIPES.COM
SLOVAK EASTER CHEESE (CIRAK) - REVIEW BY CATHY - ALLRECIPES.COM
SLOVAK EASTER CHEESE RECIPE (CIRAK) | RECIPE | RECIPES, CHEESE …
Web Slovak Easter Cheese Recipe (Cirak) - Meatloaf and Melodrama Ingredients Refrigerated • 12 Eggs, large Baking & Spices • 1/2 tsp Black pepper, ground • 1 tsp Salt • 1 tsp Vanilla …
From pinterest.com
From pinterest.com
ALLRECIPES
SYRITZ - SLOVAKIAN EASTER CHEESE RECIPE - FOOD.COM
Web 3⁄4 cup sugar 1 teaspoon salt 1 1⁄2 quarts homogenized milk 5 drops yellow food coloring directions Beat eggs, add remaining ingredients. Pour into large saucepan. Simmer, …
From food.com
From food.com
SLOVAK EASTER CHEESE | THE DUQUESNE HUNKY
Web Apr 5, 2017 Ingredients 12 eggs 1 quart milk 1 cup white sugar 1 tablespoon vanilla extract 1 pinch ground nutmeg Directions 1. In an electric mixer, beat the eggs until mixed well. …
From duquesnehunky.com
From duquesnehunky.com
SLOVAK EASTER CHEESE (CIRAK) - REVIEW BY NICOLE MERACLE
Web Oct 13, 2020 My great great grandmother came to the states from Czechoslovakia while she was pregnant with my great grandmother. This dish has been a part of each major …
From allrecipes.com
From allrecipes.com
CIRAK ( SLOVAK EASTER "CHEESE") RECIPE | RECIPE | HOLIDAY EATING ...
Web Mar 10, 2015 - Cirak is a traditional Slovak Easter "cheese". One is to slice and eat the "cheese" at midnight Easter day. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
BEST CIRAK SLOVAK EASTER CHEESE RECIPES
Web Refrigerate the cheese for several hours or overnight before slicing and serving. Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.1 g, Cholesterol 144.4 mg, Fat 4.9 g, …
From alicerecipes.com
From alicerecipes.com
HRUDKA: SLOVAK EGG CHEESE FOR EASTER RECIPE | RECIPE | SLOVAK …
Web Mar 4, 2015 - This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.
From pinterest.com
From pinterest.com
SLOVAK EASTER CHEESE – SIRECZ | THE DUQUESNE HUNKY
Web Mar 22, 2012 Ingredients 12 eggs 1 quart milk 1 cup white sugar 1 tablespoon vanilla extract 1 pinch ground nutmeg Directions 1. In an electric mixer, beat the eggs until …
From duquesnehunky.com
From duquesnehunky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love