SWEET CHEESE PHYLLO PURSES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 sweet cheese phyllo purses
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚ F. Finely crumble the goat cheese with a fork in a medium bowl, then stir in the ricotta. Brush a 12-cup muffin pan with 1 tablespoon of the melted butter; set aside 1 tablespoon melted butter in a small bowl for step 3.
- Use the remaining 6 tablespoons butter for the phyllo sheets: Brush the top of a phyllo sheet all over with butter, then stack 3 more sheets on top, brushing each with butter. Cut the stack in half lengthwise, then crosswise into thirds to make 6 squares. Press each square into a muffin cup. Repeat with the remaining 4 phyllo sheets and melted butter.
- Divide the cheese mixture among the phyllo-lined muffin cups, pressing with a spoon to flatten the filling into the cups. Fold in the phyllo to cover the filling, leaving a little hole in the center to vent steam. Brush the tops of the dough with the reserved 1 tablespoon melted butter. Put the pan on the oven floor and bake until the phyllo purses are dark golden brown on the bottom, 5 to 8 minutes. Reduce the oven temperature to 375˚ F; move the muffin pan to the middle oven rack and continue baking until the phyllo is golden brown and crisp on top, 30 to 40 minutes.
- Meanwhile, combine the sugar, water, cardamom and orange zest in a small saucepan. Bring to a boil, reduce to a simmer and cook, occasionally pressing on the cardamom pods with a spoon, until syrupy, about 8 minutes. Strain through a fine-mesh sieve into a liquid measuring cup. Stir in the orange juice.
- Remove the phyllo purses to a platter as soon as they come out of the oven. Spoon about half of the syrup on top. Let sit for a few minutes to soak in the syrup, then top with the pistachios. Drizzle with more syrup and serve warm.
SPINACH, FETA, AND PHYLLO PURSES
Categories Cheese Onion Bake Cocktail Party Feta Spinach Shower Engagement Party Phyllo/Puff Pastry Dough Gourmet
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 6
Steps:
- In a heavy skillet cook the onion in 1/4 cup of the oil over moderately low heat, stirring occasionally, until it is golden, add the spinach, and cook the mixture, stirring, until it is combined well. Remove the skillet from the heat, stir in the Feta and the dill, and let the filling cool.
- Lay 1 sheet of the phyllo with a long side facing you on a work surface and brush it lightly with some of the remaining 1/4 cup oil. Lay another sheet and brush it lightly with some of the remaining oil. With a sharp knife cut the sheets lengthwise into thirds and cut each length crosswise into fifths, making 15 sections, each approximately 4 x 3 1/2 inches. Put a level teaspoon of the filling in the center of each phyllo section. Working with 1 section at a time gather the corners of th phyllo over the filling and twist the phyllo gently. Transfer the pastries to an oiled jelly-roll pan and make pastries with the remaining phyllo, oil, and filling, in the same manner. Bake the pastries in the lower third of a preheated 375°F. oven for 25 minutes, or until they are golden. The pastries may be baked 1 day in advance and kept covered loosely with plastic wrap and chilled. Reheat the pastries in a 375°F. oven for 10 minutes, or until they are heated through.
SPINACH, FETA AND PHYLLO PURSES
Steps:
- STACK PHYLLO BETWEEN 2 SHEETS OFWAX PAPER AND COVERED WITH A DAMPENED KITCHEN TOWEL IN A HEAVY SKILLET COOK THE ONION IN 1/4 CUP OF THE OIL OVER MODERATELY LOW HEAT, STIRRING OCCASIONALLY, UNTIL IT IS GOLDEN, ADD THE SPINACH, AND COOK THE MIXTURE, STIRRING, UNTIL IT IS COMBINED WELL. REMOVE THE SKILLET FROM THE HEAT, STIR IN THE FETA AND THE DILL, AND LET THE FILLING COOL. LAY 1 SHEET OF THE PHYLLO WITH A LONG SIDE FACING YOU ON A WORK SURFACE AND BRUSH IT LIGHTLY WITH SOME OF THE REMAINING 1/4 CUP OIL. LAY ANOTHER SHEET OF PHYLLO OVER THE FIRST SHEET AND BRUSH IT LIGHTLY WITH SOME OF THE REMAINING OIL. WITH A SHARP KNIFE CUT THE SHEETS LENGHTWISE INTO THIRDS AND CUT EACH LENGTH CROSSWISE INTO FIFTHS, MAKING 15 SECTIONS, EACH APPROS. 4 X 3 1/2 INCHES. PUT A LEVEL TSP OF THE FILLING IN THE CENTER OF EACH PHYLLO SECTION. WORKING WITH 1 SECTION AT A TIME GATHER THE CORNERS OF THE PHYLLO OVER THE FILLING AND TWIST THE PHYLLO CLOSED GENTLY. TRANSFER THE PASTRIES TO AN OILED JELLY-ROLL PAN AND MAKE PASTRIES WITH THE REMAINING PHYLLO, OIL, AND FILLING IN THE SAME MANNER. BAKE THE PASTRIES IN THE LOWER THIRD OF A PREHEATED 375 OVEN FOR 25 MINUTES, OR UNTIL THEY ARE GOLDEN. CAN BE BAKED 1 DAY IN ADVANCE AND KEPT COVERED LOOSELY WITH PLASTIC AND CHILLED. REHEAT IN A 375 OVEN FOR 10 MINUTES.
SWEET ONION AND SWISS PHYLLO ROLL-UPS
These are the most popular appetizers I make! Friends ask for them again and again. These are best when baked right before serving, but they do taste great even as they begin to cool. This appetizer recipe also freezes beautifully before baking. Just bake them, while they are still frozen, for about another 10 minutes until golden brown.
Provided by Love to Cook Hate t
Categories Cheese
Time 40m
Yield 6 rolls, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- In medium bowl, mix cream cheese and Swiss cheese. Set aside. In heavy skillet, sauté onions, thyme, and pepper in 1/4 cup butter until very soft and beginning to brown, 10-15 minutes. Stir in garlic and cook another 1 minute. Cool 20 minutes. Mix together onion mixture and cheese mixture and refrigerate for 30 minutes.
- Place one sheet filo dough on work surface. Brush with melted butter. Lay another sheet on top, brush with butter, and put one more sheet on top.
- Take the onion mixture and form a roll about 1 inch in diameter down one long edge of the stacked filo. Roll up carefully and place on cookie sheet. Brush thoroughly with more butter. Repeat with remaining filo and filling, making six rolls total. I place three rolls on each cookie sheet. Cover well with plastic wrap and chill overnight.
- When ready to bake, preheat oven to 375 degrees F and remove the rolls from the refrigerator. Bake for 10-17 minutes or until rolls begin to brown and cheese filling melts. Let stand 5 minutes, then, using a very sharp knife, cut rolls into 1" pieces. Let cool for 5-10 minutes, then serve. The onion filling right out of the oven is super-hot. Serves 8-10 - or 4-6, at my parties!
- You can also freeze these rolls. Wrap well in freezer wrap, label, and freeze up to 3 months. To bake frozen rolls, place rolls on cookie sheets and bake at 375 degrees F for 15-23 minutes or until the rolls are beginning to brown and crisp and cheese melts. Proceed as directed above.
PHYLLO CUPS WITH CARAMELIZED ONION HORS D'OEUVRES
We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!
Provided by Manami
Categories Onions
Time 50m
Yield 1 tray of hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
- Set aside. Allow to cool at least 10 minutes.
- Butter the insides of phyllo cups.
- Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
- Repeat the process with remaining phyllo cups.
- Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
- Serve warm.
- *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.
More about "phyllo onion and dill purses food"
SPINACH FETA AND PHYLLO PURSES RECIPE - FRIENDSEAT
Web Directions. Step 1 In a heavy skillet cook the onion in 1/4 cup of the oil over moderately low heat, stirring occasionally, until it is golden, add the spinach, and cook the mixture, stirring, until it is combined well. Remove the …
From friendseat.com
From friendseat.com
25+ SUPER SIMPLE PHYLLO DOUGH RECIPES - THE KITCHEN …
Web Aug 7, 2022 1. Spinach, Feta, and Dill Baked in Phyllo Dough If you’re looking for a quick and easy way to get tons of nutritious greens into your family’s diet, you’ve got to give this spinach, feta, and dill appetizer a try. …
From thekitchencommunity.org
From thekitchencommunity.org
BEST FAB PHYLLO PURSES RECIPES | FOOD NETWORK CANADA
Web Feb 21, 2012 Step 1. Preheat oven to 400 degrees Fahrenheit. Step 2. Mix coconut with mascarpone. Step 3. Butter 4 sheets phyllo dough, place on top of each other and cut into quarters. Step 4. In centre of each square …
From foodnetwork.ca
From foodnetwork.ca
SPINACH, MUSHROOM AND CHEESE PHYLLO PURSES | CANADIAN LIVING
Web Jul 14, 2005 Ingredients 12 sheets phyllo pastry 1/2 cup unsalted butter melted Filling: 1 pkg (10 oz/284 g) fresh spinach trimmed 1/4 cup butter 2 cloves garlic minced 3/4 …
From canadianliving.com
From canadianliving.com
RACK OF LAMB | MICHAEL'S PLACE | FOOD NETWORK
Web Phyllo Onion and Dill Purses Rack of Lamb with Mustard Seed Crust ... The Great Food Truck Race Returns with Food Truck Pros vs Talented Rookies May 11, 2023.
From foodnetwork.com
From foodnetwork.com
PHYLO ONION AND DILL PURSES - BIGOVEN
Web Phylo Onion And Dill Purses recipe: Try this Phylo Onion And Dill Purses recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr …
From bigoven.com
From bigoven.com
PHYLLO STAR CLUSTERS WITH CARAMELIZED ONIONS - LAND O'LAKES
Web Place 1 sheet of phyllo on dry work surface. Lightly brush phyllo sheet with melted butter. Top with second phyllo sheet; brush with butter. Repeat with 2 more sheets, brushing …
From landolakes.com
From landolakes.com
PHYLO ONION AND DILL PURSES RECIPE - COOKING INDEX
Web On a clean and dry workspace lay out 1 sheet of phyllo and brush lightly with olive oil. Lay another sheet of phyllo on top of the first, brush with oil and repeat two more times. …
From cookingindex.com
From cookingindex.com
PHYLLO ONION AND DILL PURSES RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ASTRAY RECIPES: PHYLO ONION AND DILL PURSES
Web At the end of the cooking time add the fresh dill and pour the onions out onto a cookie sheet and allow to cool completely before proceeding on to the purses. On a clean and dry …
From astray.com
From astray.com
SPINACH FETA PHYLLO CUPS - SUPER SIMPLE
Web Preheat oven to 375 degrees F. Squeeze out all excess moisture from the defrosted spinach and reserve. Heat oil in a saucepan and add onion, spinach, parsley and dill. Cook on …
From supersimple.com
From supersimple.com
RECIPE: CARAMELIZED ONION AND PHYLLO TART | THE KITCHN
Web Jan 21, 2020 Place the onions, 2 tablespoons of the parsley, and 1 teaspoon of the thyme in a medium bowl and mix to combine; set aside. Add the remaining 1 teaspoon of …
From thekitchn.com
From thekitchn.com
PHYLLO ONION AND DILL PURSES – RECIPES NETWORK
Web Apr 12, 2014 Gather up the edge of the dough, pull towards the center to from the folds of the purse, and pinch the dough to. Step 8. seal the purse closed. Brush the outside of …
From recipenet.org
From recipenet.org
GOAT CHEESE AND BACON PHYLLO PURSES - TASTY KITCHEN
Web Preparation. Preheat the oven to 400F. Stir together goat cheese, chives, cooked and crumbled bacon, and a few grinds of black pepper in a small bowl. (If the goat cheese is …
From tastykitchen.com
From tastykitchen.com
FREEZE-AHEAD HORTA PHYLLO POCKETS RECIPE | KITCHN
Web Dec 28, 2021 Heat 2 tablespoons olive oil in a large sauté pan over medium heat until shimmering. Add the stems and onions and cook, stirring occasionally, until tender but …
From thekitchn.com
From thekitchn.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
Web 2 days ago Put the courgette in a mixing bowl and add the spring onion, the grated parmesan and a little ground black pepper. Break the egg into a small bowl or cup and …
From theguardian.com
From theguardian.com
PHYLLO ONION AND DILL PURSES RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love