CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
More about "chermoula paste food"
CHERMOULA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHERMOULA (MOROCCAN MARINADE) RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY GOURMET
From greedygourmet.com
CHERMOULA RECIPE - SERIOUS EATS
From seriouseats.com
CHERMOULA RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERMOULA - WIKIPEDIA
From en.wikipedia.org
CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND SPICES
From tasteofmaroc.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love