GRILLED SWEET AND SPICY THAI CHICKEN KABOBS
If you're looking for something deliciously easy, spicy, and summery, then these Grilled Sweet and Spicy Thai Chicken Kabobs will check all of those boxes and then some. Don't just imagine juicy, moist, plump chicken breasts with both sweet-and-spicy notes that's served up right alongside grilled pineapple - go grill yourself up some today!
Provided by Tiffany
Categories Main Course
Time 52m
Number Of Ingredients 9
Steps:
- In a medium sauce pan bring sambal oelek, honey, rice vinegar, water, and soy sauce to a boil. Stir together cold water and corn starch and stir into boiling sauce. Reduce heat to medium low and stir until thickened. Transfer to a heat-safe bowl and place in the fridge to cool for 5-10 minutes. .
- In a large plastic bag or bowl, combine chicken, pineapple, and half of the marinade. (Reserve remaining marinade for later.) Toss to combine, seal the bag or cover the bowl tightly, and chill for 30 minutes.
- Skewer the chicken and pineapple. Discard used marinade.
- Cook skewers on a preheated and oiled grill for about 5-7 minutes, rotating skewers throughout to ensure even cooking, then brush with remaining marinade and grill about 5-7 minutes longer until chicken is cooked through.
- Garnish with chopped green onions or cilantro and serve.
Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 2 g, Sugar 49 g, ServingSize 1 serving
GRILLED THAI CHICKEN KABOB SKEWERS
Chicken marinated with fresh Thai flavors are skewered and grilled.
Provided by Janette
Categories Grilling
Time 1h13m
Number Of Ingredients 13
Steps:
- Add all of the ingredients (except the chicken) to a blender with 1 tablespoon water. Blend until smooth.
- To a bowl with a lid or a ziptop bag, add the chicken. Pour over ½ of the marinade and mix well to coat all of the chicken. Refrigerate for 1 hour.
- Thread the chicken onto 4 skewers.
- Preheat barbecue or indoor grill pan on medium high heat.
- Grill the skewers for about 8 minutes. They will be ready to turn when they no longer stick to the grill and they have grill marks. Separate some of the marinade to a separate bowl. Turn, baste with the marinade and grill for 5 minutes or so on the other side until slightly charred and they no longer stick.
- Discard any unused sauce. Do not consume any sauce that has come into contact with raw meat.
Nutrition Facts : Calories 255 calories, Carbohydrate 7 grams carbohydrates, Fat 8 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 284 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPICED BEEF AND CHICKEN KABOBS WITH CUCUMBER YOGURT
Steps:
- For the yogurt sauce: Stir together the yogurt, mint, lemon juice and cucumbers. Add salt to taste. Refrigerate while the meat marinates. (The sauce can be made up to 1 day ahead.)
- For the kabobs: Mix the yogurt, cilantro, coriander, cumin, turmeric, allspice, 2 tablespoons of the olive oil, 1 1/2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Add the beef and chicken (you can separate them into 2 bowls if you prefer) and toss to coat in the marinade. Cover and refrigerate for at least 1 hour and up to 3 hours.
- Prepare a grill for cooking over medium-high heat.
- Toss the peppers and onions with the remaining 1 tablespoon olive oil. Season with 1/2 teaspoon salt and pepper to taste.
- Thread the chicken and beef onto separate skewers (about 5 pieces of meat per skewer), threading a piece of onion between each piece of meat--for even cooking, avoid overcrowding the skewers. Use 2 skewers to thread the peppers, to make them easier to turn. (Make 4 double skewers with 3 peppers each.)
- Grill the kabobs, turning occasionally, until lightly charred on the outside and cooked through, 6 to 7 minutes for the beef (medium-rare), 10 to 12 minutes for the chicken, and about 12 minutes for the vegetables.
- Serve the kabobs with lemon wedges and the yogurt sauce on the side.
GROUND CHICKEN KABOB
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add chicken, turmeric, salt, saffron mixture, peppers, garlic, onions, jalapeno, parsley and mint to a mixing bowl and mix well by hand. Add to a food processor and blend until the mixture gains a paste-like consistency, about 2 minutes.
- Wet hands with water so chicken mixture does not stick to your hands. Take a 5-ounce scoop of the chicken mixture and roll it into a cylindrical or oblong shape by pressing it together. Thread a skewer through the mixture. Repeat with the remaining mixture.
- Preheat a grill or broiler. Grill kebabs for about 3 minutes on each side or broil for 4 minutes on each side.
EASY THAI CHICKEN SKEWERS
These succulent spicy Easy Thai Chicken Skewers are quick to prepare, and they're paleo too!
Provided by Elaine
Categories Dinner Entrée/Main Dish
Time 1h30m
Number Of Ingredients 7
Steps:
- If using wooden skewers, soak in water for at least 30 minutes.
- Mix all marinade ingredients together.
- Cut chicken into 1-inch cubes or strips and thread onto skewers. (Alternatively, you can marinate the chicken first and thread onto skewers just before grilling.)
- Put chicken pieces in a shallow dish, pour marinade over top and turn chicken pieces to make sure all are coated or submerged. Let marinate for at least an hour in the refrigerator
- Grill over medium heat, turning after 7 minutes. Grill on the other side until chicken is no longer pink and the internal temperature of the thickest parts registers 165°F.
- Add a squeeze of lime and serve with lime quarters. Delicious over Never-Fail Thai Coconut Rice.
Nutrition Facts : Calories 244 kcal, Carbohydrate 22 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1754 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SPICY PEANUT CHICKEN KABOBS
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SWEET AND SPICY CHICKEN KABOBS
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the marinade:.
- Mix all of the marinade ingredients together. Pour into a large plastic storage bag. Add the chicken and place into the fridge to marinate for at least 3 hours, overnight is ideal.
- To prepare the kabobs:.
- When you're ready to prepare the kabobs, remove the chicken from the marinade. Alternate the peppers, chicken, pineapple and onion chunks onto the skewers. Season everything lightly with salt and pepper. Oil the grill grates and heat the grill to medium-high heat. Cook the kabobs rotating as needed so they will cook evenly. About 4 minutes on all sides. You want the kabobs to char, but, not burn. A few minutes before removing from the grill, reduce the heat to medium and begin to baste the kabobs with the glaze until they are lightly charred It will take the kabobs around 16-18 minutes {maybe less} in total cooking time depending on the size of the chicken pieces.
- Warm the glaze slightly in the microwave just until the jelly has melted so it will be easier to brush onto the kabobs. Using a pastry brush baste the kabobs with the glaze at the end of grilling.
- Serve hot over rice pilaf.
THAI CHICKEN SKEWERS
Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé
Provided by Caroline Hire - Food writer
Categories Dinner, Starter
Time 20m
Yield Serves 8 as a starter, 16 as a canapé
Number Of Ingredients 10
Steps:
- In a bowl, mix the lime juice, zest, coriander stalks, sugar, fish sauce, oil, garlic, ginger and curry paste together.
- Slice each chicken breasts into 4 strips lengthways and coat with the marinade. Refrigerate for at least 2 hours and up to half a day. Soak 32 wooden brochette sticks in water for at least half an hour.
- Thread each strip onto a wooden brochette stick, weaving in and out as if you're sewing.
- Preheat the grill or barbecue and cook the chicken for 4 - 5 minutes on each side or until cooked through, in batches.
- Arrange on a platter. Serve with a pot of sweet chilli sauce and a sprinkling of coriander leaves.
Nutrition Facts : Calories 153 calories, Fat 2.9 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 1.4 grams carbohydrates, Sugar 1.2 grams sugar, Fiber 0.1 grams fiber, Protein 30.3 grams protein, Sodium 0.3 milligram of sodium
More about "thai spiced chicken kabobs food"
THAI CHICKEN SATAY WITH PEANUT SAUCE
From recipetineats.com
5/5 (287)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
THAI CHICKEN SKEWERS WITH PEANUT SAUCE
From therecipecritic.com
GRILLED MARINATED THAI CHICKEN (GAI YANG)
From recipetineats.com
THAI-SPICED GRILLED CHICKEN SKEWERS
From marionskitchen.com
THAI CHICKEN KABOBS RECIPE - FOOD.COM
From food.com
SAMBAL CHICKEN SKEWERS RECIPE | BON APPéTIT
From bonappetit.com
THAI CHICKEN SATAY SKEWERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SPICY THAI CHICKEN - TASTE AND TELL
From tasteandtellblog.com
THAI SPICED CHICKEN KABOBS - BIGOVEN.COM
From bigoven.com
THAI SPICY BASIL CHICKEN SKEWERS WITH CASHEW SAUCE AND …
From xoxobella.com
THAI-SPICED CHICKEN KABOBS | PUNCHFORK
From punchfork.com
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love