Nora Ephrons Whipped Cream Food

NORA EPHRON'S WHIPPED CREAM

Nora Ephron's Whipped Cream image

This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 9-inch pie

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1 tablespoon sugar

Steps:

Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.

NORA EPHRON'S PEACH PIE

Nora Ephron's Peach Pie image

This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!

Provided by linguinelisa

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream
3 egg yolks
1 cup sugar
2 tablespoons flour
1/3 cup sour cream
3 peaches, peeled and sliced

Steps:

Preheat oven to 425.
Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
Lower oven temp to 350.
In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
Remove foil from pie and bake 10 minutes more, or until filling is set.

Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4

NORA EPHRON'S BACON HASH

Nora Ephron's Bacon Hash image

This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.

Provided by linguinelisa

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

bacon, 2 strips
1 medium potato, cooked
salt
pepper

Steps:

Cut bacon into small pieces, then cook over low flame in skillet.
Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
Eat with an egg, if you like.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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