Bleu Cheese And Dried Cherry Meatloaf Food

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HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH



Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach image

A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

Provided by Rachel

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 14

2 eggs
1 cup finely chopped fresh spinach
½ cup sliced fresh mushrooms
½ cup plain bread crumbs
½ small yellow onion, finely chopped
⅓ cup 2% milk
⅓ cup crumbled blue cheese
2 tablespoons reduced-sodium Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon cayenne pepper
1 pinch dried oregano
1 pinch dried basil
salt and ground black pepper to taste
1 ½ pounds extra-lean ground beef

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 256.8 calories, Carbohydrate 7 g, Cholesterol 118.9 mg, Fat 14.2 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 5.9 g, Sodium 213.1 mg, Sugar 1.5 g

BLUE CHEESE MEATLOAF



Blue Cheese Meatloaf image

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

Provided by Kim Barber

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup crumbled blue cheese
1 lb ground beef
1 egg (slightly beaten)
2 tablespoons chopped onions
1/2 teaspoon salt
1 dash pepper
blue cheese dressing

Steps:

  • Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
  • Add ground beef, egg, onion, salt and pepper.
  • Blend thoroughly.
  • Shape into a round loaf.
  • With a spoon, make a crater-like depression in top of loaf.
  • Fill depression with Blue Cheese Dressing.
  • If desired, sprinkle more crumbled blue cheese on top.
  • Bake at 350 for 1 hour.

BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!



Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!! image

o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!

Provided by Mrs. Gottrocks

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 lbs ground beef
3 -4 ounces blue cheese (or more)
1 cup oatmeal
3/4 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg (lightly beaten)
1 diced onion (yellow or white)
1 (4 1/2 ounce) can mushrooms
crumbled bacon (optional)

Steps:

  • Saute onion and mushrooms in olive oil until translucent.
  • Mix all ingredients in large bowl.
  • Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

BUFFALO BLUE CHEESE MEAT LOAF



Buffalo Blue Cheese Meat Loaf image

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
TOPPING:
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES



Apple, Pecan, and Blue Cheese Salad With Dried Cherries image

Make and share this Apple, Pecan, and Blue Cheese Salad With Dried Cherries recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces salad greens (spring Mix)
2 whole apples, Cored, Sliced Very Thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces blue cheese, Cut Into Chunks
1 tablespoon heaping Dijon mustard
1 tablespoon maple syrup (more To Taste)
1 teaspoon apple cider vinegar (more To Taste)
1/4 cup olive oil
salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
  • In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

Nutrition Facts : Calories 215.5, Fat 17.5, SaturatedFat 5.3, Cholesterol 16, Sodium 331.2, Carbohydrate 10.6, Fiber 2.3, Sugar 6.9, Protein 5.9

BLACK, BLEU AND BACON MEATLOAF



Black, Bleu and Bacon Meatloaf image

I've been a huge fan of 2Bleu's 'Bleu Cheese Burgers' recipe for quite a long time now. However, with taste buds 'a roarin' I turned it into something else. After this there is absolutely no way I am going back to normal 'loaf.

Provided by D1gitalR1ze

Categories     Meatloaf

Time 1h10m

Yield 1 Loaf of Deliciousness, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup blue cheese (crumbled)
1/2 cup seasoned bread crumbs
1 egg
1/2 teaspoon black pepper
2 pieces bacon (Uncooked)
2 tablespoons blue cheese (crumbled)
garlic salt
black pepper
blackening seasoning

Steps:

  • Preheat Oven to 375°F.
  • Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
  • Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
  • Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
  • Evenly spread additional Blue Cheese over the top of the loaf.
  • Season with Garlic Salt and Black Pepper to taste.
  • Go crazy with the Blackened Seasoning -- to taste -- of course.
  • Place in center of center rack for cook time of 55 minutes.

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