CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRANBERRY HERBAL TEA COOLER
You only need to stir together a few ingredients for this delightful take on traditional iced tea. After just one sip, it's sure to be a summertime favorite for years to come. -The Light & Tasty Test Kitchen
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes. , Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY ORANGE ICED TEA SPARKLER
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Provided by Food Network
Categories beverage
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
- Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLowR
Categories Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.n
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.n
- Refrigerate until well chilled.n
- Pour over ice in tall glasses.n
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLowR
Categories Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.n
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.n
- Refrigerate until well chilled.n
- Pour over ice in tall glasses.n
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRANBERRY ORANGE TEA
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.
Provided by PaulaG
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLowR
Categories Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
ORANGE ICED TEA
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6
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