Chef Johns Garlic Scape Pesto Food

CHEF JOHN'S GARLIC SCAPE PESTO

Chef John's Garlic Scape Pesto image

This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup roughly chopped garlic scapes
1 lemon, juiced
1 tablespoon white wine vinegar
½ teaspoon kosher salt, or to taste
¼ cup olive oil
¼ cup canola oil
½ cup toasted walnuts

Steps:

Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 8.1 g, Fat 18.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 123.8 mg, Sugar 0.5 g

GARLIC SCAPE PESTO

Garlic Scape Pesto image

Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta as well. You can substitute asiago cheese for the parmesan. I don't really know how many servings this makes, but I had to guess since I couldn't submit the recipe without filling in the serving amount. I've heard that it freezes well, but we didn't have any left to freeze!

Provided by Sonata

Categories Vegetable

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb garlic scape, chopped
1/2 cup olive oil
1 cup parmesan cheese, grated
3 tablespoons lemon juice or 3 tablespoons lime juice
salt

Steps:

Puree scapes and olive oil in blender or food processor until smooth.
Stir in cheese and lime or lemon juice and season to taste.

Nutrition Facts : Calories 116.4, Fat 11.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 127.6, Carbohydrate 0.7, Sugar 0.2, Protein 3.2

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