Cheezy Cheezy Food

CHEEZY CHEEZY

Cheezy Cheezy image

This dish is very cheesy and tasty. It is excellent for kids and hungry teens and takes an extremely short time to prepare!

Provided by Matthew

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups macaroni
½ pound shredded Cheddar cheese
½ pound shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl.
Sprinkle the Cheddar and mozzarella cheeses over the macaroni, then microwave on medium-high power in 30 second intervals until the cheese has melted. Stir to distribute the cheese evenly and serve.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 53.8 g, Cholesterol 63.9 mg, Fat 19.6 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 473.3 mg, Sugar 2.5 g

CHEEZY ARTICHOKE CROSTINI

Cheezy Artichoke Crostini image

This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.

Provided by Kozmic Blues

Categories Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

Steps:

Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
In the meantime, preheat broilier to high.
Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1

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