Cheesy Olive Cracker Snacks Food

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CHEESY OLIVE CRACKER SNACKS



Cheesy Olive Cracker Snacks image

Quick, easy and delicious cheesy olive appetizers.

Provided by Kim - Today's Creative Life

Categories     Appetizers & Side Dishes

Time 18m

Number Of Ingredients 7

1 cup shredded cheddar cheese
1 cup Parmesan or Mozzarella Cheese - you choose.
1 can (4oz.) chopped black olives
10 green olives - chopped
1/2 cup mayonnaise
Chopped green onion for topping
Triscuit Crackers

Steps:

  • In a medium-size bowl, combine cheeses, olives, and mayonnaise.
  • Lay out crackers onto ungreased or parchment lined baking sheet.
  • Spread mixture onto each cracker.
  • Bake at 375 degrees for 6 -8 minutes
  • Garnish with onions.
  • Serve right away!

Nutrition Facts : Calories 37 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4, Sodium 81 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

EASY OLIVE SNACKS



Easy Olive Snacks image

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 cup mayonnaise
1/3 cup chopped green onions
Triscuit crackers

Steps:

  • In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

Nutrition Facts : Calories 102 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

17 CHEESE SNACKS WE CAN'T RESIST



17 Cheese Snacks We Can't Resist image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Cheesy Garlic Breadsticks
Pigs in a Blanket with Cheese
Pepperoni Pizza Pinwheels
Mac & Cheese Balls
Baked Cheese Crisps
Hormel Chili Dip
Mozzarella Sticks
Velveeta Sausage Dip
Cheese and Crackers
Taco Dip
Sausage Balls
Cheesy Baked Tomatoes
Garlic Parmesan Wings
Parmesan Buttered Popcorn
Grilled Cheese Sandwich
Jalapeno Poppers
Queso

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese snack in 30 minutes or less!

Nutrition Facts :

CHEESY OLIVE SNACKS



Cheesy Olive Snacks image

A super quick appetizer or sandwich for olive lovers. This takes about 10 minutes to throw together and 7 minutes to bake. The recipe is from TOH, my friends and family love it. Sometimes I like to toast English Muffins and serve this as a sandwich. You can substitute the olives to green and it is still delicious.

Provided by mums the word

Categories     Lunch/Snacks

Time 17m

Yield 4 dozen, 8 serving(s)

Number Of Ingredients 6

1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 (4 1/4 ounce) can black olives, drained and chopped
1/2 cup mayonnaise
1/3 cup green onion, chopped
bagels or English muffin

Steps:

  • In a medium bowl combine all ingredients (except crackers/bagels).
  • Mix well.
  • Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
  • Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 174.9, Fat 14.3, SaturatedFat 5.8, Cholesterol 29.7, Sodium 411.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.2, Protein 7

I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

CHEF JOHN'S CHEESY CRACKERS



Chef John's Cheesy Crackers image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h20m

Yield 36

Number Of Ingredients 9

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

QUICK CHEESY OYSTER CRACKER SNACKS



Quick Cheesy Oyster Cracker Snacks image

This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.

Provided by usBob.com

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 4

oyster crackers
aresol spray olive oil (Not the pump spray type)
cheddar cheeze popcorn seasoning
salt

Steps:

  • In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
  • Turn the flame on low.
  • Spray the oil liberally on the surface of the crackers.
  • Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
  • "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
  • Caution: Be careful not to spray the oil into the open flame.
  • When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
  • If you like these-- try other flavors of popcorn seasonings.

Nutrition Facts :

CHEESY OLIVE SNACKS



CHEESY OLIVE SNACKS image

Categories     Cheese     Appetizer

Yield 4 dozen

Number Of Ingredients 6

1 cup (4 oz.) shredded mozzarella cheese
1 cup (4 oz.) shredded cheddar cheese
1 can (4-1/4 oz.) chopped ripe olives, drained
1/2 cup mayonnaise
1/3 cup chopped green onions
Triscuit Crackers

Steps:

  • In a bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375 degrees for 7 min. Serve immediately.

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