Ham It Up Spread Food
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SPICE-UP-THE PARTY HAM SPREAD
Make and share this Spice-Up-The Party Ham Spread recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 644.5, Fat 49.3, SaturatedFat 12.6, Cholesterol 156, Sodium 660.1, Carbohydrate 6.4, Fiber 1.9, Sugar 2.5, Protein 42.8
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
HAM-IT-UP CRESCENT SNACKS
Make and share this Ham-It-Up Crescent Snacks recipe from Food.com.
Provided by Jennygal
Categories Kid Friendly
Time 30m
Yield 20 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Unroll dough and separate into 4 rectangles, pressing perforations to seal. Place ham slices on rectangles, trimming to fit. Spread mustard over ham and sprinkle with cheese.
- Starting with short side, tightly roll up and press edge to seal. Roll in sesame seeds. Cut each roll into 5 slices, and place cut side down on cookie sheet.
- Bake 15-20 minutes or golden brown. Remove from cookie sheet immediately and serve warm.
Nutrition Facts : Calories 58.2, Fat 2.6, SaturatedFat 1.4, Cholesterol 11.6, Sodium 108.1, Carbohydrate 6, Fiber 0.5, Sugar 0.6, Protein 2.5
HAM-IT-UP MORNING SANDWICH
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread muffin halves with aioli. Beat egg and onions until blended.
- Place ham on 1 side of medium nonstick skillet sprayed with cooking spray. Add egg mixture to other side of skillet; cook on medium heat 2 min. or until ham is heated through and egg mixture is set, turning ham after 1 min. and stirring egg mixture occasionally. Spoon egg mixture over ham; top with cheese. Cover; cook 1 min. or until cheese is melted.
- Fill muffin halves with ham stack and tomato.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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