FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
WASHINGTON APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.
WASHINGTON APPLE CAKE
This is a really delicious apple cake that I have made for years , the recipe is from a recipe card group that I have had for years called 'My great recipes " and the picture is from the card. Sometimes I serve this cake with sweetened vanilla whip cream instead of frosting.
Provided by Karla Everett
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large bowl beat the eggs on high speed with a hand mixer until mixed well , add the sugar and oil and beat well.
- 2. Mix the flour , cinnamon ,soda and the salt together and add to the creamed batter. Add the vanilla and walnuts or pecans.
- 3. Butter a 13x9" pan and spread the sliced apples on the bottom ; Pour the batter over top of the apples and spread out evenly to cover all the apples.
- 4. Bake @ 350° for 1 hr. or until tooth pick inserted in the center of the cake comes out clean. Top should be a pale golden and apples should be tender. Remove from the oven and let cool ; frost with cream cheese frosting.
- 5. For the cream cheese : beat the cream cheese and the butter until smooth ; add the powdered sugar and lemon juice and beat until smooth and creamy.
WASHINGTON APPLE CAKE
Make and share this Washington Apple Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, pour into eggs with mixer on medium speed.
- Stir together flour, cinnamon, soda and salt.
- Add to egg mixture with vanilla.
- Beat to mix.
- Stir in walnuts.
- Spread apples in a butter 13"x9"x2" pan.
- Pour batter over apples, spreading to cover.
- Bake in a 350° oven for 1 hour.
- Remove from oven and let cool.
- Spread with cream cheese icing.
- Keep refrigerated.
- Cream Cheese Icing: Beat softened cream cheese until fluffy.
- Beat in melted butter, then powdered sugar and lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9
WASHINGTON APPLE CAKE
My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!
Provided by Chef Buggsy Mate
Categories Dessert
Time 2h15m
Yield 1 Sheet Cake, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9x13" cake pan and set aside.
- In a large bowl, beat eggs at high speed until thick and light in color.
- Combine sugar and oil and beat into eggs.
- Stir together flour, cinnamon, baking soda and salt.
- Add to egg mixture along with vanilla.
- Stir in nuts.
- Spread apple slices in bottom of buttered cake pan.
- Pour batter over apples, spreading to cover.
- Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
- Remove from oven.
- Cool cake in pan on wire rack.
- When completely cool top with cream cheese icing.
- Cream Cheese Icing:.
- Beat cream cheese until fluffy.
- Beat in 1/4 c melted butter.
- Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2
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