Cheesy Corn On The Cob In The Microwave Food
CORN ON THE COB IN THE MICROWAVE
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Provided by Baking Nana
Categories Side Dish Vegetables Corn
Time 13m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
CHEESY CORN ON THE COB IN THE MICROWAVE
Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
- Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
- Spread corn with dressing mixture.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 4 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
CHEESY CORN ON THE COB
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Provided by sheila
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
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HOW TO MICROWAVE CORN ON THE COB | LIL' LUNA
First things first – shuck your corn. Once that’s done, wet a paper towel, wring it out and wrap around each ear of corn. Place on a microwave …
From lilluna.com
5/5 (8)Total Time 10 minsCategory Side DishCalories 77 per serving
From lilluna.com
5/5 (8)Total Time 10 minsCategory Side DishCalories 77 per serving
- Shuck your corn. Once that's done, wet a paper towel, wring out and wrap around each ear of corn. Place on a microwave safe dinner plate.
- Cook in the microwave for 3-6 minutes based on the amount of corn you are heating up.1-2 ears of corn: cook for 3-4 minutes4 ears of corn: cook for 5-6 minutes
HOW TO MICROWAVE CORN ON THE COB - THE KITCHEN MAGPIE
Instructions. In a large microwaveable casserole dish with a lid, place the corn in one layer. Pout the hot water over top. Place the wet paper towel on top of the corn, covering them completely. Place the lid onto the dish …
From thekitchenmagpie.com
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HOW TO MICROWAVE CORN ON THE COB - DELISH
Directions. Place corn in microwave on a large plate or directly onto microwave plate. Microwave on high for 4 minutes, then remove ears with tongs to cool on a plate or cooling rack. Let cool for ...
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE - KITCHN
Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveable plate. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 …
From thekitchn.com
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE | TASTE OF …
Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of …
From tasteofhome.com
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5 MINUTE CORN ON COB COOKED IN MICROWAVE EASY
Instructions. Place the whole corn with husks-on in the microwave. Don't remove the husks! They hold in the steam and add great flavor too. Microwave the corn on high heat for about 4 minutes. Carefully remove the …
From bestrecipebox.com
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HOW TO MICROWAVE CORN ON THE COB: 12 STEPS (WITH PICTURES)
Either Leave the stem on for a handle, or tear it off with the husk. 2. Cover the corn. You may cover the corn with a wet paper towel or put it in a dish with a microwave safe lid. You can also use a clean tea or kitchen towel. Add a teaspoon of water to the dish to prevent the corn from drying as it cooks.
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HOW TO COOK FROZEN CORN ON THE COB IN THE MICROWAVE
Instructions. Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes.
From justmicrowaveit.com
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HOW TO MICROWAVE SWEET CORN ON THE COB - LOAVES AND DISHES
Wet a paper towel and wrap it around the corn on the cob. How to microwave corn on the cob. STEP 2. Microwave on high for 2 minutes. Sweet Corn on the Cob microwaved shucked. STEP 3. Repeat as needed until the corn is steaming hot and too hot to hold. Remove from the microwave with tongs.
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THE BEST, EASIEST MICROWAVE CORN ON THE COB! | JEANNIE PENCE
If I’m making corn on the cob for a crowd, I revert to boiling the ears in a stockpot. Usually, when I make enough corn on the cob for a crowd, I go with the frozen cobbies and boil them. Place the ears in a glass dish with a cover. Microwave corn on the cob on high for 7 minutes. Microwaves vary so you might want to start checking yours ...
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HOW TO MICROWAVE CORN ON THE COB WITH PLASTIC WRAP? EASY
To microwave corn on the cob in plastic wrap, place the corn in a microwave-safe bowl with high sides. Add water to the bowl and seal the top of the dish with plastic wrap. Then nuke on high for 2 minutes. After that, rotate the corn, then nuke for another 2 minutes until done. Once you are done microwaving, allow the corn to sit for 2-3 ...
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE - JODY'S BAKERY
Add a bit of water to the dish before microwaving – this will help create moisture and prevent the corn from drying out. Cook the corn for 2-3 minutes, or until it’s cooked through. Overcooking can cause the corn to become dry and chewy. Serve the corn immediately after cooking for best results. Enjoy!
From jodysbakery.com
From jodysbakery.com
HOW TO COOK FROZEN CORN ON COB IN MICROWAVE
Simply, fill a microwave safe dish with 1/4 cup of water, or add a 1/4 cup of milk and 1 tablespoon of butter to make it more flavorful. Mix it well and place the corn on the cob inside the dish. Season the corn with salt, pepper or your choice. Cover with a lid to secure steam.
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From microwavemealprep.com
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HOW TO MICROWAVE CORN ON THE COB IN A JIFFY
Step 3: Place the ears in the microwave – an ordinary microwave may fit about three ears at a time. There are, however, other, larger models of microwaves which may fit a few more ears. To ensure that the ears cook evenly, each corn should not touch the other and should be near the centre of the microwave. Step 4: Microwave the corn ...
From whatmicrowave.com
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MICROWAVE CORN ON THE COB - BAKING MISCHIEF
Place corn on a cutting board, and cut off the stalk end by making a shallow cut all the way around the corn and then slicing through. Place the corn in the microwave and microwave for 3 minutes. Let it sit for 1 minute. Carefully, using an oven mitt or towel if necessary, squeeze the top of the corn so that the cob slides out.
From bakingmischief.com
From bakingmischief.com
HOW TO MAKE CORN ON THE COB IN THE MICROWAVE - INSIDER
3. After it's done in the microwave, cut off about half an inch from the top of the corn husk. 4. Peel away the husk. It should slide right off, along with all the pesky silk that sometimes sticks to grilled corn on the cob. This is because the microwave steams your corn, causing the husk and silk to separate from the cob.
From insider.com
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CAN YOU MICROWAVE CORN ON THE COB? - PREPARED COOKS
Yes, you can microwave corn on the cob. With the microwave set to high, all you need to do is get a wet paper towel. Wrap the corn ear in this humid towel and place on a dinner plate. Slide this plate into the microwave and it will be ready in about 5 minutes. Then, you can enjoy your microwaved corn on the cob.
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HOW TO COOK FROZEN CORN ON THE COB IN THE MICROWAVE
Microwaving Corn On The Cob Instructions Step 1. Place the corn in a microwave-safe dish, then add about 1/2 inch of water into the bottom of the dish. Step 2. Cover the dish with a microwave-safe lid. This lid will trap the steam in the dish and cook the corn through. Step 3 . Microwave the corn on full power for between 5-10 minutes. Step 4 ...
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HOW TO MICROWAVE CORN ON THE COB WITHOUT HUSK (BEST METHOD)
To microwave corn on the cob without the husk, start by wrapping the corn in a damp paper towel. Next, place the wrapped-up corn on a microwave-safe dish and nuke it for 3-4 minutes or until done. After the first 4 minutes of microwaving, you can remove the paper towel, butter the corn, and then stick it back in for another minute.
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MICROWAVE CORN ON THE COB - EAT AT HOME
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HOW TO MICROWAVE CORN ON THE COB | EPICURIOUS
Roland Bello. 1. Microwave the whole ears. Place as many as 4 ears of corn—husk, silk and all—in the microwave on a microwave-safe plate. Depending on how many ears you're cooking, let them ...
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FROZEN CORN ON THE COB IN THE MICROWAVE – KETO MILLENIAL
Cooking frozen corn on the cob in the microwave is a great way to enjoy this delicious summer vegetable all year round. The taste and texture of frozen corn on the cob are very similar to fresh, and it’s a quick and easy way to get your fix! How long to microwave corn on the cob? Microwaving corn on the cob is a pretty quick process and will ...
From ketomillenial.com
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MICROWAVE CORN ON THE COB - SPEND WITH PENNIES
Place corn in the microwave (with silk & husks intact). Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Careful, it will be hot! Slide the corn out of the husk (the silk should slide right off too).
From spendwithpennies.com
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE - SOUTHERN LIVING
Microwave on HIGH for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave for 3 minutes; for 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Set the ears on a cooling rack or cutting board and allow to cool. When the silks and top leaves are cool ...
From southernliving.com
From southernliving.com
MICROWAVE CORN ON THE COB RECIPE | RECIPES.NET
Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Slide the corn out of the husk (the silk should slide right off too). Season with butter, salt and pepper to …
From recipes.net
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HOW TO REHEAT CORN ON THE COB IN MICROWAVE
Wrap the corn on the cob in a wet paper towel. Put the prepared corncob on a microwave-safe plate. Add a tablespoon of water to the dish. Use a microwave cover as a lid over the plate. Microwave corn on the cob for 60 seconds. Rotate the corn and nuke for an additional 60 seconds. Check the doneness of the corn.
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From microwavemealprep.com
HOW TO PREPARE CORN ON COB IN A MICROWAVE - FOOD AND DATING …
Make sure that you remove all the husk and silk from each of the ears of corn before preparing. For this method, you are going to: Place 2 ears on a microwavable plate. Top with a second inverted microwavable plate. Microwave for about 4-5 minutes, until the corn is tender and deeper in color. Drain water from the plate.
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How to Reheat Corn on the Cob in the Microwave. If you have some leftover corn on the cob, you can store it in the refrigerator and reheat it within 3 to 4 days. Simply place the corn on a microwave-safe dish. Wrap each cob in a damp paper towel. Microwave in 10-20 second bursts. This prevents the corn from “popping”. Reheat until corn is ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TIME-SAVING TIP: MICROWAVE YOUR CORN ON THE COB - KITCHN
For one medium to large ear, I start with three minutes on high. For two ears, try four minutes. The husks trap the heat and steam the corn, which means peeling them back as soon as the corn comes out of the microwave is hot, steamy work. Let them sit for a few minutes, then grab them with a kitchen towel and shuck carefully.
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EASY MICROWAVE CORN ON THE COB-BUTTER YOUR BISCUIT
Step 1 -Place corn on a microwave-safe dish and cook. Step 2 -Remove the corn from the microwave and let the corn cool for about 1 minute. Step 3 - Using a dishtowel hang on to the tip of the hot corn, and using a sharp knife cut about 1 inch off the end.
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Husk and de-silk corn. Wrap each ear individually in wax paper. Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for …
From pbs.org
From pbs.org
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