Cheesy Chicken With Ranch Food

CHEESY CHICKEN WITH RANCH

Cheesy Chicken with Ranch image

I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too.

Provided by Cynthia A. Blair

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
¼ teaspoon seasoned salt (such as LAWRY'S®)
1 cup crushed cheese-flavored crackers
¾ cup ranch dressing
4 skinless, boneless chicken breast halves, cut into chunks

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 502.7 calories, Carbohydrate 12.5 g, Cholesterol 81.7 mg, Fat 37.5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 725.7 mg, Sugar 1.8 g

EASY CHEESY RANCH CHICKEN

Easy Cheesy Ranch Chicken image

Provided by Six Sisters Stuff

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breasts (thawed)
1 1/2 cups ranch dressing
1 cup Parmesan cheese
1 cup Cheddar cheese
1 packet ranch dressing mix

Steps:

Preheat oven to 350 degrees.
Cover cookie sheet with aluminum foil.
Poor ranch dressing into a medium sized bowl, and set aside.
In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
Mix until well combined.
Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC

Cheesy Chicken Bacon Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!

Provided by barefootnblessd

Categories Macaroni And Cheese

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken breasts
2 cups shredded cheddar cheese
1 cup milk
2 cups chopped cauliflower
8 ounces elbow macaroni, cooked
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup Greek yogurt
1/3 cup bacon bits
1 cup plain breadcrumbs
salt and pepper

Steps:

Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

CHEESY CHICKEN RANCH SANDWICHES

Cheesy Chicken Ranch Sandwiches image

If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.

Provided by My Food and Family

Categories Home

Time 24m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
2/3 cup KRAFT Classic Ranch Dressing, divided
6 oz. VELVEETA, cut into 6 slices
6 French bread rolls, split
6 large lettuce leaves

Steps:

Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
Spread rolls with remaining dressing; fill with lettuce and chicken.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1000 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 32 g

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