Cheesy Bean Potatoes Food

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CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY BEAN POTATOES



Cheesy bean potatoes image

Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad

Provided by Sara Buenfeld

Categories     Side dish

Time 2h10m

Number Of Ingredients 6

6 large baking potatoes
85g butter
1 tbsp English mustard
6 large spring onions , finely chopped
175g mature cheddar , grated, plus 85g for sprinkling
2x 300g cans red kidney beans , drained

Steps:

  • Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are crispy. Cool for 10 mins.
  • Halve the potatoes lengthways and scoop out the cooked potato into a bowl, leaving a thin layer behind so that the skins still hold their shape. Mash the potato with the butter, mustard and seasoning, then stir in the spring onions, 175g cheese and kidney beans. Pile the mixture into the potato skins and scatter with the remaining cheese. Can be made to this stage a day ahead and chilled. Bake for 30-40 mins until golden. Serve with the sausages and salad (see 'Goes well with').

Nutrition Facts : Calories 434 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 4 grams sugar, Protein 17 grams protein, Sodium 1.58 milligram of sodium

SWEET POTATO TOAST WITH 'CHEESY' BEANS



Sweet Potato Toast With 'Cheesy' Beans image

Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store cupboard essentials. These flakes of nutritious goodness might look bland, but they most certainly aren't. They're full of nutrition and flavour and when added to your favourite recipes provide a yummy nutty, cheesy flavour.

Provided by hello

Categories     Vegan

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium sweet potato
1 (400 g) can baked beans
2 medium tomatoes
8 white mushrooms
3 tablespoons nutritional yeast
1 teaspoon coconut oil
1 teaspoon black pepper
1 fresh coriander, garnish

Steps:

  • Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
  • Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
  • Slice the sweet potato and toast in the toaster or under the grill until cooked through.
  • When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.

Nutrition Facts : Calories 180.4, Fat 2.5, SaturatedFat 1.2, Sodium 367.2, Carbohydrate 35.1, Fiber 8.7, Sugar 11.6, Protein 10.6

BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE



Baked Jacket Potato With Baked Beans and Cheese image

This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!

Provided by Shuzbud

Categories     Low Protein

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 baking potatoes
baked beans
grated cheddar cheese
salt and pepper, to taste

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
  • Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
  • Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
  • Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
  • Sprinkle with salt and pepper to taste and serve!

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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