Sassy Chicken Salad Food

SASSY CHICKEN & PEPPERS

Steps:

• Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm., Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.

SASSY CHICKEN SALAD

Steps:

• In a medium bowl, combine tomatoes, mayo and honey.
• Stir in chicken, celery, grapes and pecans.
• Cover and chill till ready to serve.

SASSY CHICKEN SALAD

Steps:

• In a medium bowl, combine tomatoes, mayonnaise, and honey.
• Stir in chicken, celery, grapes, and pecans.
• Cover and chill before serving.

SASSY CHICKEN (EASY!!!)

Steps:

• Preheat oven to 350 degrees F. Combine cranberry sauce, dressing, and package of dry soup.
• Pour half of mixture into a baking dish. Place chicken on top, then pour remaining mixture over chicken.
• Bake for 1 hour and 15 minutes.

CLASSIC HOT CHICKEN SALAD

Steps:

• Preheat oven to 425 F.
• Butter a 2-quart baking dish or baking pan.
• Combine the cubed cooked chicken, celery, mayonnaise, toasted almonds, lemon juice, and chopped onion in a bowl. Taste and add salt, if needed.
• Stir 1/2 cup of the toasted breadcrumbs into the chicken mixture.
• Spoon the chicken salad mixture into the prepared baking dish.
• Sprinkle with the shredded cheese.
• Toss the remaining 1 cup of toasted breadcrumbs with the melted butter. Sprinkle over the cheese layer.
• Bake the casserole for 15 to 20 minutes, until the topping has browned and the filling is bubbly around the edges.
• Garnish with chopped green onion tops or parsley, if desired.
• Serve the chicken hot with cooked rice and a tossed salad, steamed broccoli, or green beans.
• To toast the almonds, spread them out in a single layer in a dry skillet.
• Place the skillet over medium heat and cook, stirring constantly, until the almonds are lightly browned and aromatic.
• Remove to a plate or bowl immediately so they won't over brown.
• To make homemade toasted breadcrumbs , heat the oven to 325 F.
• Cut or tear fresh or day-old bread into small pieces.
• Spread out on a large rimmed baking sheet.
• Sprinkle with a small amount of kosher salt , if desired.
• Bake for about 12 to 14 minutes, or until dry and lightly browned.
• Crush the dried bread coarsely or finely and use in the recipe.
• Freeze extra breadcrumbs in a zip-close food storage bag.

SASSY CHICKEN

Steps:

• Preheat oven at 350°F.
• Place chicken (I prefer split breast without skin) in coverable oven-safe dish.
• Combine ketchup, worcestershire sauce, onion, and green peppers.
• Pour this mixture over the chicken and ensure complete coverage!
• Cover and bake for 1 to 1 1/2 hours stirring once after 30 minutes.
• It is done when a fork can effortlessly pull the meat off.

SASSY CHICKEN SALAD

Steps:

• In medium bowl, mix Miracle Whip and chicken, until thoroughly mix and the chicken is broken up into little chunks.
• Then stir in the rest of the ingredients.
• Cover and chill.