Iowa Maid Rites Crock Pot Food
IOWA MAID-RITES
I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.
Provided by Janet Stanislav Hein
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 2h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g
MAID RITE RECIPE IN THE CROCK POT
Steps:
- Set your slow cooker to high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
- Serve a heaping spoonful on a warm bun and top with ketchup, pickles, mustard and other burger toppings.
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
CROCK POT IOWA MAID-RITES (JONNA LUND)
Steps:
- Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on high for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together. The smell that emerges from the crock pot each time you stir it is to die for! Serve on hamburger buns...don't be shy, the messier it is the more authentic the sandwich! Serve with condiments of your choice but remember the traditional condiments are pickles and mustard which I highly recommend. Enjoy!!!
Nutrition Facts : Calories 3345 calories, Fat 205.919709001023 g, Carbohydrate 97.0581125624807 g, Cholesterol 926.2644348 mg, Fiber 6.08502506003766 g, Protein 262.00617726181 g, SaturatedFat 80.2104312727329 g, ServingSize 1 1 Serving (1889g), Sodium 1534.44064331329 mg, Sugar 90.9730875024431 g, TransFat 29.6190798021755 g
MAID-RITE'S
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.
Provided by Sean and Janel
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef; use potato masher to help get beef into small pieces.
- Drain excess fat as soon as pink is gone.
- Add 1 cup water and 1/4 cup beef broth.
- Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
- When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
- Enjoy.
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