HONEY MUSTARD & HERB OVEN ROASTED PORK LOIN
This Pork Loin Roast is coated with a mixture of honey mustard, balsamic vinegar, garlic and fresh rosemary then baked over vegetables until perfectly tender and juicy. This pork loin recipe is easy to make yet impressive enough to serve during the holidays.
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- Using a small paring knife, cut a few slits about 1/4 inch deep into the pork. Season the pork with salt and pepper and place it into a large zip top bag or a shallow pan.
- In a small bowl, mix the olive oil, balsamic vinegar, honey mustard, garlic and rosemary. Spread the mixture over the pork until evenly coated and allow it to sit at room temperature for at least 30 minutes or refrigerate it and marinate up to 24 hours.
- Preheat the oven to 400 degrees Fahrenheit.
- Place onions, carrots and celery in a large roasting pan. Place the pork loin fat cap side up on top of the vegetables. Pour the broth on the bottom of the roasting pan.
- Place in the oven and roast for 15 minutes. Lower the oven temperature to 325 degrees Fahrenheit and roast for 50 to 60 minutes or until the internal temperature reaches 145 degrees, adding extra broth if the roasting pan is completely dry on the bottom.
- Remove from the oven and cover with aluminum foil and let it rest for 5 - 10 minutes. Slice and serve.
Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Protein 38 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 120 mg, Sugar 2 g, ServingSize 1 serving
ROASTED PORK LOIN WITH MUSTARD GARLIC AND HERBS
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Provided by BecR2400
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
- 2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
- 3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- 4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
GARLIC AND MUSTARD PORK ROAST
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
ROASTED PORK LOIN WITH HONEY MUSTARD SAUCE
I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my recipe #209434
Provided by ROV Chef
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pork Loin Roast:.
- Pre Heat oven to 250.
- Rub pork loin with seasoning salt.
- bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
- When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
- Honey Mustard Sauce:.
- While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
- Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
- Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.
Nutrition Facts : Calories 829.2, Fat 51.1, SaturatedFat 18.7, Cholesterol 215.3, Sodium 374.3, Carbohydrate 20.6, Fiber 0.1, Sugar 17.4, Protein 68.7
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