Furrs Cafeteria Chocolate Bliss Pie Food

FURR'S CAFETERIA CHOCOLATE BLISS PIE

Steps:

• Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
• Bake at 350 degrees F for 45 minutes or until set.
• Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
• Cool on a wire rack for 10 minutes.
• Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
• Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.

FURRS CAFETERIA BUTTER CHESS PIE CLONE

Steps:

• Cream butter and sugar as if for cake.
• Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
• Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.

CHOCOLATE BLISS MOUSSE PIE

Steps:

• Microwave chocolate and 3/4 cup cream in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Cool 20 min. or until room temperature, stirring occasionally.
• Beat remaining cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form. Gently stir half the whipped cream into chocolate mixture. Stir in remaining whipped cream just until blended. Spoon into crust.
• Refrigerate 4 hours or until firm.