Mango And Banana Pancakes Food

MANGO AND BANANA PANCAKES

Mango and Banana Pancakes image

i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].

Provided by chef monika

Categories Breakfast

Time 22m

Yield 14 pancakes, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick baking mix
1 cup milk
2 eggs
2 mangoes (any kind i like to use alphonso and phillipino)
1 large banana
syrup
whipped cream
butter
powdered sugar

Steps:

mix the ingredients together in a large bowl.
add some butter to a non stick pan.
ladel some batter onto surface.
flip when starts to have small bubbles.
put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
serve.

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

Heat a skillet over medium heat and add some oil.
Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

MANGO-BANANA BREAD

Mango-Banana Bread image

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Provided by sara therese

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 mango - peeled, seeded, and chopped
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
3 large eggs
1 ¼ teaspoons vanilla extract
½ cup mashed banana
½ cup toasted shredded coconut
¼ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g

MANGO PANCAKES

Mango Pancakes image

These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.

Provided by mplsgirl

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 egg
1/4 cup oil
1/4 cup butter
1 1/4 cups milk
1 mango, diced
3/4 cup sugar

Steps:

Spray skillet and heat to med heat.
Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.

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