Cheese Tortellini With Vegetables Food

CHEESE TORTELLINI WITH VEGETABLES

Cheese Tortellini with Vegetables image

Make and share this Cheese Tortellini with Vegetables recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces cheese tortellini, frozen
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 tablespoon tarragon
3 tablespoons parmesan cheese, grated

Steps:

Spray a nonstick skillet with non-fat cooking spray.
On medium heat, saute onion and pepper for about 10 minutes.
Stir in chopped broccoli.
Pour in the lemon juice and wine.
Add the tarragon.
Cover and cook over low heat for about 15 minutes.
Prepare tortellini according to package directions while veggies are cooking.
Stir the olive oil and sun-dried tomatoes with the veggie mixture.
Serve over prepared tortellini.

TORTELLINI WITH VEGETABLES

Tortellini With Vegetables image

Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.

Provided by lauralie41

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium oranges or 1 medium yellow sweet pepper, sliced
1 cup sugar snap peas or 1 cup green beans
1 large tomatoes, quartered
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, chopped
5 -6 fresh basil leaves, shredded
salt and pepper, to taste
2 cups cheese tortellini, dried
1/2 cup parmesan cheese, grated

Steps:

In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

VEGETABLE CHEESE TORTELLINI

Vegetable Cheese Tortellini image

This side is so good, even kids eat it up and get nutritious vegetables in the process.-Jennifer Marriott, Batavia, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Steps:

Cook tortellini according to package directions, adding vegetables during the last few minutes., Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts :

TORTELLINI WITH FRESH VEGETABLES

Tortellini with Fresh Vegetables image

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium bell pepper, cut into 1-inch pieces (1 cup)
2 cups chopped roma (plum) tomatoes (6 to 8 medium)
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt

Steps:

Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg

TORTELLINI WITH ROASTED ROOT VEGETABLES

Tortellini with Roasted Root Vegetables image

A few surprise seasonings and ready-to-cook cheese tortellini make this upscale take on pasta an veggies a cinch!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)
1/3 cup KRAFT Classic Caesar Dressing, divided
2 tsp. dried Italian seasoning
1 pkg. (9 oz.) refrigerated cheese tortellini
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 450°F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning. Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.
Bake 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.
Drain tortellini; place in large bowl. Add vegetables, cheese and remaining dressing; toss lightly.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

More about "cheese tortellini with vegetables food"

Cheese and spinach tortellini baked in tomato pasta sauce with mushroom, zucchini and tomato. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Baked tortellini and vegetables. Cheese and spinach tortellini baked in tomato pasta sauce with mushroom, zucchini and tomato. Feb 08, 2007 1:00pm . 1 hr cooking; Serves 6; Print. Ingredients. Baked tortellini and vegetables…
From foodtolove.co.nz

See details

long time period 4 crossword clue. yet, poetically 3 letters. Un site utilisant . creamy tortellini soup with cream cheese
From dtcinformatique.ca

See details

Cheese Tortellini with Vegetables Recipe - Food.com top www.food.com. On medium heat, saute onion and pepper for about 10 minutes. Stir in chopped broccoli. Pour in the lemon juice and wine. Add the tarragon. Cover and cook over low heat for about 15 minutes. Prepare tortellini …
From therecipes.info

See details

Add summer squash and cook, stirring often until starting to soften slightly, 1 to 2 minutes. Add in green beans and continue cooking, stirring often until the vegetables are crisp-tender. Return the tortellini to the pot, and gently stir in the vegetables…
From healthyseasonalrecipes.com

See details

Cheese Tortellini and Veggies Recipe Ingredients. 20 oz. three cheese tortellini …
From cookingclassy.com

See details

cheese tortellini : Food Network. Maui Onion and Goat Cheese Tortellini with Currant Tomato and Porcini Sauce ... Ingredients: Cheese, Dairy, Meat, Pasta, Vegetables. Cook Time 10 mins ... Cheese Tortellini in Light Broth Recipe : Review : Giada De ... Comforting, light and darn easy! recipe Cheese Tortellini …
From m.cookeatshare.com

See details

6 cups fresh vegetables (red, yellow and/or green bell peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks . 4 teaspoons finely chopped fresh garlic . 2 teaspoons Italian seasoning . 1 (9-ounce) package refrigerated cheese-filled tortellini …
From landolakes.com

See details

1 cup shredded fontina cheese or 3/4 cup shredded Parmesan cheese ; 1 tablespoon chopped fresh tarragon, dill or chives or 1 teaspoon dried tarragon ; ⅛ teaspoon salt ; 4 cups chopped vegetables, such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables ; 1 16-ounce package frozen cheese tortellini
From eatingwell.com

See details

Vegetarian Tortellini Soup is a hearty meal with onions, celery, baby spinach, and cheese-filled tortellini simmered in a light tomato-based broth. You’ll need a few pantry staples like a carton of vegetable …
From simplyrecipes.com

See details

1. Cook tortellini as directed by the package. 2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft. 3. Toss vegetables with drained pasta. Top with parmesan cheese…
From recipes.sparkpeople.com

See details

On medium, heat 1 Tablespoon olive oil in the same skillet as the onions. Add the sliced mushroom and sprinkle with a pinch of salt and the red pepper flakes. Cook the mushrooms for about 6 minutes, stirring occasionally, until the mushrooms are soft and start to brown. Add the fresh spinach to the skillet and stir on low heat until the spinach ...
From allourway.com

See details

Vegan Cheese Tortellini with Vegetables. Share. Prep . 5 - 10 Min . Cook . 15 - 20 Min . Portions . 6 - 8 . Print. Ingredients • 1/2 onion diced small • 2 small carrots …
From osolemio.ca

See details

Directions. Bring a large pot of water to a boil and cook tortellini according to package instructions - once cooked drain and set aside. In large frying pan, add the olive oil and garlic, cook for 2 minutes on medium heat. Add the butter to the pan and cook until melted. Add tortellini, grilled vegetables…
From rosinarecipes.com

See details

Super Easy & Delicious Baked Tortellini Casserole Recipe top www.dinnerplanner.com. Cook tortellini according to the package instructions and drain well. Place 1 cup of the sauce in the bottom of a 9×13 baking dish. Layer ½ of the tortellini in the bottom of the baking dish. Drop ½ of the ricotta cheese by the spoonful into the baking dish. Sprinkle half of the mozzarella cheese…
From therecipes.info

See details

Join now & get access to 5,000+ healthy, delicious recipes. Cheese Tortellini in Vegetable Marinara Sauce. 9. PersonalPoints™ per serving. Total …
From weightwatchers.com

See details

Four Cheese Tortellini. A blend of Ricotta, Swiss, Imported Romano and freshly grated Parmesan, with spices wrapped in fresh pasta. 5-10 MIN 3.5 Servings 320 …
From louisafoods.com

See details

How to Make Tortellini with Pesto and Roasted Vegetables: Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a …
From cookingclassy.com

See details

Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for …
From foodnetwork.com

See details

Stir tortellini mixture, mushrooms, tomatoes, and sweet pepper into cream cheese mixture. Spoon into an ungreased 3-quart rectangular baking dish. Bake, covered, about 30 minutes or until heated through. Sprinkle with Parmesan cheese.
From bhg.com

See details

Cook tortellini according to directions on package, then drain and set aside. Meanwhile, whisk together 1/4 cup of the oil, vinegar, mustard, basil, garlic, and …
From wholefoodsmarket.com

See details

This recipe combines our Tri Color Cheese Tortellini with tender spring vegetables like broccoli, scallions, peas and asparagus for a light, satisfying dish the whole family will love. Ingredients 16 oz Armanino Tri Color Cheese Tortellini …
From armaninofoods.com

See details

Roast the vegetables. Preheat the oven to 450°F. Bring a medium pot of salted water to a boil. Peel and medium-dice the turnips. On a lined sheet pan, toss the …
From makegoodfood.ca

See details

This easy sheet pan Roasted Vegetable Tortellini Bake is ready in 25 minutes! A simple tortellini recipe made with roasted peppers, onions, and garlic and seasoned with rosemary, oregano, and parsley. Topped with Parmesan for a robust and cheesy taste that the entire family will love! Simple prep, simple clean up! This sheet pan tortellini …
From tastyoven.com

See details

This yummy recipes for tortellini with vegetables is not only healthy but easy and quite quick to put together with frozen tortellini. We’ve made this dinner in about 30 minutes, spending the most time on cutting the vegetables, roasting them lightly and then waiting impatiently for this baked tortellini …
From theseamanmom.com

See details

In large pot of bowling water, cook tortellini for 5 min; add vegetables and cook for 2 min or until vegetables are hot and tortellini is just tender. Drain well …
From dairyfarmersofcanada.ca

See details

Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dried pasta longer. Drain well and return the pasta …
From whereismyspoon.co

See details

This Vegetable Tortellini Soup is a colorful and comforting healthy recipe packed full of veggies, savory herbs, Tuscan kale and cheese tortellini. An easy vegetarian soup recipe ready in just 45 minutes, with tips on how to store and freeze. Looking for more weeknight dinner soup recipes…
From fitmittenkitchen.com

See details

Vegetable Tortellini Alfredo Cheese tortellini in a creamy … From addsaltandserve.com 4/5 (1) Total Time 22 mins Category Main Dish Calories 523 per serving. Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables. When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese…
From tfrecipes.com

See details

This hearty soup is reminiscent of the Italian classic minestrone. Though minestrone traditionally uses macaroni, we've substituted fresh cheese tortellini …
From myrecipes.com

See details

Add 2 (9-ounce) packages fresh cheese tortellini to the boiling water and cook according to package instructions until al dente. Drain well and add to bowl. Drizzle with olive oil, season with kosher salt and black pepper, and toss to combine. Recipe Notes. Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Sheela Prakash. Senior Contributing Food …
From thekitchn.com

See details

cheese tortellini, crumbled feta cheese, extra-virgin olive oil and 10 more Vegetable Pasta & Garlic Butter Parmesan (Cheese Tortellini) Whisk It Real Gud crushed red pepper, cheese tortellini…
From yummly.com

See details

Vegetable Tortellini Soup Buitoni. celery, cracked black pepper, Buitoni Refrigerated Freshly Shredded Parmesan Cheese and 10 more.
From yummly.com

See details

Baked Tortellini Step-by-Step. Preheat your oven to 450F and chop your vegetables. 2. Toss the vegetables with olive oil, Italian seasoning, and salt on a large baking sheet, spread evenly, and roast in the preheated oven for 20-25 minutes, until tender. Reduce the oven temperature to 400F when you remove the vegetables.
From ourhappymess.com

See details

Instructions. Arrange a rack in the middle of the oven and heat to 425°F. Meanwhile, halve 1 medium zucchini, then cut into thin half-moons. Cut 1 small red onion into small chunks. Place the zucchini, red onion, and 1 pint cherry tomatoes …
From thekitchn.com

See details

Tortellini Vegetable Soup. Photo by Laura Chase de Formigny for The Washington Post. This soup has all the familiar comfort of a classic minestrone, but with the unexpected addition of fresh tortellini instead of the typical beans and elbow macaroni. Packed with vegetables and made hearty with the cheese …
From elliekrieger.com

See details

Cheese Tortellini Vegetable Soup Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese tortellini vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Tortellini Vegetable …
From fallrecipesdessert.banana-breads.com

See details

1 package (9 ounces) refrigerated cheese-filled tortellini 1 tablespoon olive or vegetable oil 1 medium bell pepper, cut into 1 inch pieces (1 cup) 2 cups chopped roma (plum) tomatoes (6 to 8 medium) 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups) 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt . Crisp, fresh broccoli and cheese tortellini …
From foodnewsnews.com

See details

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese …
From tfrecipes.com

See details

Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheese Tortellini with Chicken & Vegetables Soup ( Chunky Soups - Campbell's). Want to …
From eatthismuch.com

See details

Instructions. Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds. Add …
From tastesbetterfromscratch.com

See details

Add to Shopping List. 1 pound cheese tortellini pasta (cooked according to package instructions) 1/4 cup oil (extra virgin olive oil, I use Avocado …
From recipezazz.com

See details