Cheese Frenchy Kings Food Host

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHEE

Steps:

• In a large shallow bowl, stir together the flour and salt.
• Mix together the egg and milk in a glass measuring cup.
• Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
• Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
• Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
• Cover each with a second slice and bread and lightly press the sandwiches together.
• In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
• Put the crushed cornflakes in a pie plate.
• Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
• Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
• Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
• Cut sandwiches into quarters and eat dipped in ketchup if desired.

CHEESE FRENCHEE

Steps:

• 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
• 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
• 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
• 4. Fry the triangles in 375 degree oil until golden brown.
• 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!