SIMPLE PERFECT POT ROAST
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Provided by PanNan
Categories Roast Beef
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 300°F.
- Thoroughly pat roast dry with paper towels; sprinkle generously with salt and pepper.
- Heat oil in large heavy-bottomed Dutch oven over medium high heat until shimmering but not smoking.
- Brown roast thoroughly on all sides, reducing heat if fat begins to smoke, 8- 10 minutes.
- Transfer roast to a large plate; set aside.
- Reduce heat to medium; add onion, carrot, and celery to pot and cook, stirring occasionally, until beginning to brown, 6- 8 minutes.
- Add garlic and sugar; cook until fragrant, about 30 seconds.
- Add chicken and beef broths and thyme, scraping bottom of pan with wooden spoon to loosen browned bits.
- Return roast and any accumulated juices to pot; add enough water to come halfway up sides of roast.
- Bring liquid to simmer over medium heat, then cover tightly and transfer pot to oven.
- Cook, turning roast every 30 minutes until fully tender and meat fork slips in and out of meat very easily (3 1/2- 4 hours).
- Transfer roast to carving board, tent with foil to keep warm.
- Allow liquid in pot to settle about 5 minutes, then use wide spoon to skim fat off surface; discard thyme sprig.
- Boil over high heat until reduced to about 1 1/2 cups, about 8 minutes.
- Add red wine and reduce again to 1 1/2 cups, about 2 minutes.
- Season to taste with salt and pepper.
- Cut meat into 1/2 inch slices, or pull apart in pieces; transfer meat to warmed serving platter and pour about 1/2 cup sauce over meat.
- Serve, passing remaining sauce.
- Note: Can add small red potatoes and sliced carrots and/or parsnips about 45 minutes before roast is finished.
SUPER SIMPLE CROCK POT ROAST
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Provided by AshK5246
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
- 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
EASY POT ROAST
This recipe is what a recipe should be. Good, simple, and inexpensive.
Provided by David R. Turner
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts : Calories 550 calories, Carbohydrate 24.5 g, Cholesterol 130.8 mg, Fat 32 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 432.7 mg, Sugar 2.5 g
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
MISSISSIPPI CROCKPOT POT ROAST
Make and share this Mississippi Crockpot Pot Roast recipe from Food.com.
Provided by True Texas
Categories Beef Organ Meats
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle minced onion over roast. You can use onion soup mix or minced onions.
- Add browned roast and any butter to a crock pot.
- Add contents of ranch dressing and AuJus gravy mix over roast.
- Top with remaining butter and the pepperoncini peppers. Add about a 1/4" cup juice of the pepperoni peppers.
- Cook on low for 8 hours until the roast falls apart.
Nutrition Facts : Calories 27, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1302.6, Carbohydrate 5.6, Fiber 0.8, Sugar 1.6, Protein 0.9
SUPER POT ROAST
I use this in my Aroma pot which I absolutely love! Recipes were previously on their website but I can no longer find them.
Provided by daytonajill
Categories Small Appliance
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
- Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 ½ hours.
- Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.
Nutrition Facts : Calories 361.6, Fat 12.2, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1049.3, Carbohydrate 13.3, Fiber 2.7, Sugar 5.2, Protein 43.7
More about "super simple pot roast food"
THE BEST POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUPER EASY AND SUPER TENDER 10-HOUR POT ROAST - EDIBLE …
From ediblecommunities.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
THE BEST POT ROAST RECIPE - CHEF SAVVY
From chefsavvy.com
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE POT ROAST RECIPE - {A COZY FAMILY FAVORITE}
From wildthistlekitchen.com
SIMPLE POT ROAST WITH VEGETABLES | I HEART RECIPES
From iheartrecipes.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES | RECIPES, …
From foodnetwork.com
Author By
21 EASY POT ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER AFTER
From tastyeverafter.com
EASY POT ROAST RECIPE (TENDER & DELISH) - SEANNA'S KITCHEN
From seannaskitchen.com
SUPER EASY POT ROAST - RECIPES | COOKS.COM
From cooks.com
WHAT BEEF FOR POT ROAST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
BEST BEEF FOR SLOW COOKER POT ROAST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SUPER EASY POT ROAST – FASTINHAND RECIPES
From fastinhand.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
WHAT TYPE OF BEEF FOR POT ROAST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SAVORY & SIMPLE POT ROAST | RECIPE | KITCHEN STORIES
From kitchenstories.com
RECIPE FOR SUPER EASY POT ROAST | FOOD - AMERIKANKI
From food.amerikanki.com
SUPER SIMPLE POT ROAST - MASTERCOOK
From mastercook.com
BEST POT ROAST SEASONING (SUPER EASY, TASTY HOMEMADE SPICE …
From bakeitwithlove.com
SUPER EASY POT ROAST - TASTYDONE
From tastydone.com
SUPER EASY POT ROAST - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SUPER SIMPLE POT ROAST RECIPE | WOV APP
From wov.app
SUPER SIMPLE POT ROAST - A WISE WIFE PRINTABLE RECIPES - GOOGLE
From sites.google.com
SUPER EASY POT ROAST | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SUPER EASY POT ROAST - FEEDNO
From feedno.com
EASY PEASY POT ROAST
From easypeasyfoodie.com
QUICK POT ROAST RECIPE | SUPER SIMPLE SLOW COOKER OR INSTANT POT …
From kitchenstewardship.com
SUPER EASY POT ROAST – RECIPES AND KITCHEN
From recipesandkitchen.com
PERFECTLY SIMPLE POT ROAST - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE FOOD …
From thefoodcharlatan.com
WHAT KIND OF BEEF FOR POT ROAST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
EASY POT ROAST RECIPE (ONLY 5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love