Orange Roasted Seafood And Kunomoto Oysters With White Miso Sauce

BROILED SALMON WITH ORANGE-MISO GLAZE

Broiled Salmon with Orange-Miso Glaze image

Categories Fish Broil Dinner Orange Salmon Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/3 cup yellow miso (fermented soybean paste)*
2 tablespoons orange juice
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 6-ounce salmon fillets (each about 1 1/2 inches thick)
Finely chopped green onions

Steps:

Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.
Available at Japanese markets and in the Asian foods section of supermarkets.

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