Holiday Applesauce Cake Food

HOLIDAY GUMDROP CAKE

Holiday Gumdrop Cake image

This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.

Provided by Barb G.

Categories Dessert

Time 1h55m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup butter
2 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups applesauce
1 teaspoon baking soda (dissolved in a little hot water)
1 1/2 lbs gumdrops
2 cups sugar
4 cups flour
1/4 teaspoon salt
1 cup raisins
1 cup nuts
1 teaspoon vanilla

Steps:

Preheat oven to 325 degrees.
Grease and flour Bunt or angle food cake pan.
Cream butter add eggs and sugar.
Mix applesauce, soda, nutmeg and cinnamon together.
Add to butter and egg mixture.
Add gumdrops, nuts to flour and salt.
(Mix to dredge).
Add the flour-salt-gumdrop-nut mixture, mix thoughly.
Pour into prepared pan and bake 1-1/2 hours.

Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2

MOIST APPLESAUCE FRUITCAKE

Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

HOLIDAY APPLESAUCE

Holiday Applesauce image

I made this for the holidays, and it was truly the best applesauce I've ever had. The apartment smelled incredible while it was cooking! I used a mixture of Gala and Fuji apples, although any apples should be fine. Courtesy of Saveur.com.

Provided by rpgaymer

Categories Sauces

Time 2h5m

Yield 2 1/2 quarts, 8-12 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs apples, peeled, cored, and coarsely chopped
1 lemon, juice & zest of
1 vanilla bean, split and scraped
1 cinnamon stick
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1/2 cup sugar
1 cup brown sugar
3/4 cup apple cider or 3/4 cup apple juice
1 tablespoon vanilla extract

Steps:

Bring all ingredients except the vanilla extract to a boil in a 6-qt. saucepan over high heat. Reduce heat to low, cover, and cook for 10-15 minutes, or until the apples start to break down.
Uncover and cook for a further 1-1 1/2 hours, or until the mixture has reduced by about a third and the sauce becomes thick and amber-colored.
Remove from heat and stir in the vanilla extract. Serve warm or cool.

Nutrition Facts : Calories 369.2, Fat 0.8, SaturatedFat 0.2, Sodium 124.5, Carbohydrate 95.9, Fiber 10, Sugar 81, Protein 1.2

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S HOLIDAY APPLESAUCE CAKE

Mom's Holiday Applesauce Cake image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 11

Ingredients

2 1/2 cup raisins
1 cup chopped pecans
2 eggs
2 cups granulated sugar
3 cups applesauce
5 cups all purpose flour
1 cup Parkay Margarine, melted
3 teaspoon vanilla
1 teaspoon cloves
1 teaspoon cinnamon
2 teaspoon baking soda

Steps:

Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
Pour in bundt or angel food cake pan (greased & floured).
Bake at 350 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Web Mar 2, 2019 A beloved recipe that my grandmother made during the holidays, Applesauce Cake. Prep Time 10 minutes Cook Time 45 …
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In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together.
In a separate mixing bowl, cream together the softened butter and brown sugar. I leave out butter the night before to be perfectly softened for recipes. Next add the eggs and mix together. Finally add the applesauce and vegetable oil and mix to combine.
Add half of the dry ingredients to the wet and mix to combine. Add the remaining dry ingredients and mix until combined.

Holiday Applesauce Cake Food

HOLIDAY GUMDROP CAKE

This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.

MOIST APPLESAUCE FRUITCAKE

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

HOLIDAY APPLESAUCE

I made this for the holidays, and it was truly the best applesauce I've ever had. The apartment smelled incredible while it was cooking! I used a mixture of Gala and Fuji apples, although any apples should be fine. Courtesy of Saveur.com.

GRANDMA'S APPLESAUCE CAKE

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

MOM'S HOLIDAY APPLESAUCE CAKE

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