Cheese Crab Bites Food

FOODCHANNEL EDITOR

Steps:

• 1 Start with a package of English muffins, slice the muffins in half and again into fourths. Set aside. 2 In a mixing bowl, add: butter (room temperature), Old English cheese, mayonnaise, garlic powder, Lowry's seasoning salt and kosher salt. Mix until well combined. Add crab meat. Double or triple the crab meat if you like. 3 Spread onto muffin wedges - lay it on thick! (It's going to shrink down into the muffin holes when it cooks.) Cover and freeze for about 30 minutes. (You can make these ahead of time - up to 3 days, and just let them defrost for 30 minutes.) 4 Broil until browned on top (8-10 minutes), and serve immediately while they're hot! My aunt does the broiling in batches, so as soon as the first batch is devoured a second is coming out of the oven! Enjoy - once you make these, you'll be asked to do it over and over.

CHEDDAR CRAB BITES

Steps:

• In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves. , Place in two ungreased 15x10x1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Steps:

• Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
• Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
• Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

BUTTERY CRAB BITES

Steps:

• Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

CRAB BITES

Steps:

• Soften butter and cheese spread at room temperature.
• Mix together well in mixer with seasonings.
• Fold in crab meat and spread on English muffin halves.
• Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
• Flash freeze individually on a cookie sheet until frozen.
• Package in freezer bags and store in the freezer.
• Preheat oven to 400ºF degrees.
• Heat in oven 10 to 15 minutes until hot and bubbly.

CREAMY CRAB-STUFFED PASTRY BITES

Steps:

• Preheat oven to 400°.
• In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
• Season to taste with salt and pepper.
• Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
• Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
• In a small cup, beat egg and milk with a fork until blended.
• Spoon 1 teaspoon crab mixture onto center of each pastry circle.
• Brush edge of pastry with egg mixture.
• Fold pastry in half to completely enclose filling; press edges together to seal.
• Place on baking sheet; brush tops with remaining egg mixture.
• Bake 12-15 minutes or until golden brown.
• Serve immediately.

CRAB BITES

Steps:

• Mix all ingredients together. Separate the English muffins.
• Spread the cheese crab mixture on each half of the English muffins.
• Bake at 365°F for 10 minutes. To serve, cut each piece into quarters.

CRAB SWISS BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
• Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
• Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

CRAB CAKE BITES

Steps:

• Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
• In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
• Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
• Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

CRANBERRY, CRAB & CREAM CHEESE BITES

Steps:

• Preheat oven to 375 degrees F.
• Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
• Combine cream cheese, crab meat and green onion in a small mixing bowl.
• Fill each shell with about 1 teaspoon of the cream cheese mixture.
• Top with 1/2 teaspoon cranberry sauce.
• Bake for 10 minutes or until heated through.
• Enjoy!