Pasta Skillet Dinner Food

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SKILLET PASTA AND BEEF DINNER



Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

PASTA SKILLET DINNER



Pasta Skillet Dinner image

I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.

Provided by queenbeatrice

Categories     One Dish Meal

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 cups ziti pasta, uncooked
1 lb lean ground beef
1 (14 ounce) jar pasta sauce
1/2 cup water
1/2 cup sour cream
1 cup cheddar cheese, shredded

Steps:

  • Cook pasta as directed on package; drain. Cover to keep warm.
  • Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
  • Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
  • Stir in cooked pasta.
  • In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.

Nutrition Facts : Calories 643.2, Fat 29.9, SaturatedFat 14.8, Cholesterol 116, Sodium 746, Carbohydrate 52, Fiber 2.1, Sugar 9.9, Protein 39.4

PASTA SKILLET DINNER



Pasta Skillet Dinner image

Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

2 cups uncooked ziti pasta (7 oz)
1 lb lean (at least 80%) ground beef
1 jar (14 oz) tomato pasta sauce (1 1/2 cups)
1/2 cup water
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook pasta as directed on package; drain. Cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
  • Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

Nutrition Facts : Calories 660, Carbohydrate 58 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g, TransFat 1 g

EASY PASTA SKILLET



Easy Pasta Skillet image

Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
2-1/2 cups water
3 cups mostaccioli, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
  • Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
  • Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

SPAGHETTI SKILLET DINNER



Spaghetti Skillet Dinner image

Fixin's for your family in one pan.

Provided by BJ MOORE

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 5

Number Of Ingredients 10

1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1 ½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition Facts : Calories 536.3 calories, Carbohydrate 62.3 g, Cholesterol 69.4 mg, Fat 17.5 g, Fiber 4.8 g, Protein 32.2 g, SaturatedFat 7.4 g, Sodium 449.8 mg, Sugar 8 g

FAST ITALIAN SKILLET DINNER



Fast Italian Skillet Dinner image

This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.

Provided by Lavender Lynn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/2 ounce) package spaghetti sauce mix
6 ounces tomato paste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups ziti pasta or 2 cups elbow macaroni
2 1/2 cups water
cheese, shredded

Steps:

  • Brown ground beef and drain.
  • Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
  • Bring to a boil.
  • Cover and simmer for 20-25 minutes.
  • Top with shredded cheese.

PENNE PASTA SKILLET



Penne Pasta Skillet image

One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!

Provided by My Food and Family

Categories     Home

Time 33m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium heat; drain. Return meat to skillet.
  • Add pasta sauce and water; mix well. Stir in pasta.
  • Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
  • Top with cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g

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