ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
BAKED HAM WITH SWEET GLAZE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g
FORK TENDER SLOW-COOKED BAKED HAM
If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering.
Provided by Feast Your Eyes
Categories Ham
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Wash ham and pat dry with paper towels.
- Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a criss-cross pattern. Randomly insert cloves at the crossings.
- Place the ham fat side up on a large enough sheet of heavy duty aluminum foil to securely wrap it. (The melting fat will baste your ham while it cooks.).
- In a small saucepan combine 1/3 cup butter, 3/4 cup maple syrup and the the next six (6) ingredients; cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one (1) minute.
- Brush ham with maple glaze. (Any leftover glaze can be warmed up and served with ham.)
- Lay orange slices on top, and place one slice of ginger on each side of the ham.
- Wrap up the ham; place in crock-pot.
- Cover and cook on HIGH for one (1) hour, then reduce the heat to LOW and contiune to cook for 6 to 7 hours, or until the meat thermometer registers 160 degree F.
- Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil.
- Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning. Cover and cook for 10 minutes, or until apples are tender -stirring occasionally.
- Place ham on a warmed serving platter. Drizzle the juices from within the foil over the ham.
- Slice ham; serve with the apples.
- COOK'S TIP: The leftovers make delicious Monte Cristo sandwiches or split pea and ham soup. Another idea, cube the leftover ham and freeze it in 1-cup packages to use in casseroles.
Nutrition Facts : Calories 389.7, Fat 15.1, SaturatedFat 6, Cholesterol 121, Sodium 1843.2, Carbohydrate 35.2, Fiber 2.2, Sugar 28.8, Protein 27
SWEET N MOIST HAM
We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
SWEET AND JUICY BAKED HAM
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Provided by NormCooks
Categories Ham
Time 4h15m
Yield 1 Ham, 30 serving(s)
Number Of Ingredients 4
Steps:
- If possible, have your butcher remove the shank from your ham and package the Shank Meat separately. Most will do this at no extra charge. You can use the shank meat as a base for other recipes.
- If you can find the Brown Sugar flavor of Karo Corn Syrup, use it rather than regular corn syrup. Grocers sometimes only carry this flavor during the Holiday Season.
- Make sure your Ham is completely thawed before cooking.
- Remove the wrapper from your ham, and rinse your ham under cold water.
- To make your glaze pour your can of fruit cocktail into your blender. Puree it into liquid, then pour it into a large bowl. Add your brown sugar and Coca Cola. Hand stir gently for a few minutes until the glaze is consistent.
- Protect your baking pan by spraying it with cooking spray then covering the bottom with heavy duty tinfoil.
- Place your rack in the pan, then place your ham on the rack.
- If you have a food injector, load your syringe about 5 times and inject your glaze into the fatty pockets of your ham. This will ensure the inside of your ham is as tasty as the outside.
- Drizzle about half your glaze over your ham, then cover the ham loosely with a tent of aluminum foil.
- Bake your ham for 18 min per pound at 350 degrees. One hour before cooking is done, pour the remainder of your basting mix over your ham, re-cover it with the tent and allow it to finish cooking.
- When your ham is done, remove from the oven, wrap tight in your tinfoil, and let it stand for 20 to 30 minutes.
- Your guests will be amazed at the flavor. Try to be modest when you are complimented about your culinary excellence.
Nutrition Facts : Calories 626.4, Fat 31.7, SaturatedFat 10.6, Cholesterol 187.4, Sodium 4708.2, Carbohydrate 22.8, Fiber 0.1, Sugar 8.6, Protein 63.1
More about "tender juicy baked ham with a twist food"
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
From finecooking.com
Author John Martin TaylorEstimated Reading Time 5 mins
HOW TO COOK HAM SO IT MELTS IN YOUR MOUTH | LIVESTRONG
From livestrong.com
JUICY BAKED HAM AND LEFTOVER HAM RECIPES - SAVORY …
From savoryexperiments.com
MOIST ‘N’ TENDER SPIRAL HAM | FOOD CHANNEL
From foodchannel.com
THREE INGREDIENT TENDER CROCK POT HAM - MY RECIPE …
From myrecipeconfessions.com
BAKED HAM WITH THE BEST GLAZE (VIDEO)
From natashaskitchen.com
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO BAKE THE PERFECT HAM -- WE PROMISE IT'S EASY!
From honestcooking.com
HOW TO PREPARE A TENDER, JUICY HAM WITH APPLE JUICE OR PINEAPPLE
From mwj.qwcr.dyndns.info
HOW TO MAKE A CHEAP HAM TASTE AMAZING - NERDY MAMMA
From nerdymamma.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HONEY BAKED HAM - CAFE DELITES
From cafedelites.com
HOW TO MAKE HAM TENDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY BAKED HAM WITH SWEET AND SAVORY GLAZE - A MIND "FULL" MOM
From amindfullmom.com
HOW TO PREPARE A TENDER, JUICY HAM WITH APPLE JUICE OR PINEAPPLE
From livestrong.com
JUICY SWEET BAKED HAM RECIPE WITH BROWN SUGAR
From fabulesslyfrugal.com
HOW TO COOK A JUICY HAM? - BRADY'S LANDING
From theurbanbaker.com
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
BAKING A MOIST AND TENDER HAM - QUICK TIPS AND IDEAS - RECIPES
From recipetips.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM | RECIPE | BAKED HAM, FOOD …
From pinterest.ca
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES - PINTEREST
From pinterest.com
INSTANT POT HAM (JUICY & TENDER) - TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE BEST HONEY BAKED HAM RECIPE & TIPS FOR A JUICY HAM
From easyanddelish.com
BAKED HAM WITH HONEY GLAZE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
AMAZING BROWN SUGAR BAKED HAM - MEL'S KITCHEN CAFE
From melskitchencafe.com
BAKED HAM WITH APRICOT HONEY GLAZE IS A SHOW-STOPPING, TENDER, …
From pinterest.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM | RECIPE | HAM RECIPES …
From pinterest.ca
HONEY GLAZED HAM RECIPE (PLUS SLOW COOKER INSTRUCTIONS)
From grandbaby-cakes.com
TENDER-JUICY HAM - RECIPE | COOKS.COM
From cooks.com
TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BAKED HAM RECIPE (5 MINUTES PREP!) - I HEART NAPTIME
From iheartnaptime.net
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
HOMEMADE HONEY BAKED HAM RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
FALL APART HAM - TOAST AT HOME - DELICIOUS HOMEMADE RECIPES
From toastathome.com
HOW TO MAKE A JUICY HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL HAM WITH A TWIST | SPROUTS FARMERS MARKET
From sprouts.com
COPYCAT HONEY BAKED HAM RECIPE - THE CHUNKY CHEF
From thechunkychef.com
LUSCIOUS, TENDER, JUICY: RECIPES FOR PERFECT TEXTURE IN DINNERS ...
From amazon.ca
HOW TO BAKE A JUICY TENDER HAM - OUR EVERYDAY LIFE
From oureverydaylife.com
TENDER BAKED HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM AND CHEESE PASTRY TWISTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOW TO COOK A HAM {EASY BAKED HAM AND HONEY HAM GLAZE …
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love