FETTUCCINE ALFREDO
Provided by Tyler Florence
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make pasta dough: Combine the flour and salt; shape into a mound on your work surface and make a well in the center. Add whole eggs, yolks, and 1 tablespoon olive oil to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion. Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Knead and fold the dough until elastic and smooth, this should take about 10 minutes. Brush the surface with remaining olive oil and wrap the dough in plastic wrap; let rest for about 30 minutes to allow the gluten to relax. Divide the ball of dough in small sections, cover and reserve the dough you are not immediately using to prevent it from drying out. Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at widest setting. Pull and stretch the sheet of dough with the palm of your hand as it emerges from the rollers. Reduce the setting and crank dough through again, 2 or 3 times. Continue tightening and rolling until the sheet is about 1/4-inch thick. Keep in mind, overly thick pasta tastes gummy. Cut the long sheet into workable 18-inch pieces. Now, using the fettuccine cutting attachment, run the sheets through the cutting slot. Dust the noodles and a baking sheet with cornmeal. Coil the strands into a nest. Allow to dry for about 10 minutes before cooking.
- To prepare Alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the Alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
SHRIMP SCAMPI WITH LINGUINI
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
SHRIMP SCAMPI WITH LINGUINI
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCINI DIABLO BY TYLER FLORENCE
Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or Romano cheese available to you. San Marzano tomatoes are a variety of plum tomatoes considered by many chefs to be the best sauce tomatoes in the world; brands available in supermarkets include Cento, La Bella, Solinia and Vanita. As for the olives: does your supermarket have an "olive bar" that allows you to get a little of this and a little of that?
Provided by KateL
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE SAUCE:.
- Take a large skillet and add a 2-count of olive oil over medium heat.
- Once you get a shimmer, add the minced garlic and dried red chiles and cook for a minute until fragrant.
- Add the chopped onion, pitted olives, torn basil leaves, thyme and bay leaf then cook until translucent -- about 2-3 minutes.
- Strain the San Marzano tomatoes and hand crush into a separate bowl, than add to skillet.
- Bring to boil, turn heat to low and simmer, uncovered for 10 minutes. (It is important to cook it down so there won't be a watery pool beneath the pasta.).
- PREPARE PASTA:.
- Bring a large pot of salted water to a boil to cook the pasta. (The salted water should taste like the sea.)
- Cook the fettuccini al dente.
- Drain (reserving 1/2 cup of pasta water) and dump directly into the diablo sauce.
- (If the sauce is too thick, with a ladle, add some of the pasta water to thin out the sauce.)
- Season with salt and freshly ground black pepper.
- Garnish with basil leaves and some shaved salata ricotta.
Nutrition Facts : Calories 563.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 95.8, Sodium 558.4, Carbohydrate 96.5, Fiber 7.8, Sugar 9.3, Protein 19
POMODORO SAUCE
Steps:
- In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.
SHRIMP AND LINGUINE FRA DIAVOLO BY EMERIL
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Provided by redsoxgirl09
Categories Healthy
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot.
- Cook for 5 minutes and then drain; pasta will be only partially cooked.
- As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil.
- Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes.
- Add the garlic to the pan and saute until fragrant, about 30 seconds.
- Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste.
- Cook the sauce until reduced by about half, about 5 minutes.
- Add the shrimp to the pan and cook for 2 minutes.
- Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes.
- Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.
People also searched
More about "fettucini diablo by tyler florence food"
FETTUCINI DIABLO RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Coat a skillet with a 2-count of oil and place over medium heat. Sauté the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
- In a large mixing bowl soak the bread pieces in the whole milk. Set aside. In a separate large mixing bowl, combine the ground beef with the ground pork and mix well. Squeeze out the milk from the bread and add the bread to mixing bowl. Add the eggs, 1 cup of the tomato relish, and thyme; season with salt and pepper. Mix well with hands. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
PIN ON MY INLAWS 40TH ANNIVERSARY DINNER
From pinterest.com.au
4.8/5 (964)Servings 4
94 BEST TYLER FLORENCE IDEAS | TYLER FLORENCE, FOOD ...
From pinterest.de
95 pins1.1K followers
FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - WEBETUTORIAL
From webetutorial.com
Estimated Reading Time 1 min
FETTUCCINE DIABLO, A RECIPE BY TYLER FLORENCE. MIXED ...
From pinterest.com
110 TYLER FLORENCE RECIPES IDEAS | TYLER FLORENCE RECIPES ...
From pinterest.com
FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - FOOD.COM ...
From pinterest.ca
11 TYLER FLORENCE IDEAS | TYLER FLORENCE, FOOD NETWORK ...
From pinterest.com.au
FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - FOOD.COM ...
From pinterest.co.uk
38 TYLER FLORENCE RECIPES IDEAS IN 2021 | TYLER FLORENCE ...
From pinterest.ca
FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - FOOD.COM
From pinterest.com
33 TYLER FLORENCE RECIPES IDEAS | TYLER FLORENCE RECIPES ...
From pinterest.at
PASTA DIABLO SAUCE RECIPES
From tfrecipes.com
NADIA'S RECIPES: JAMBALAYA RECIPE
From nadiarecipes.blogspot.com
DIABLO SAUCE EASY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
NIGELLA PANETTONE BREAD BUTTER PUDDING RECIPES
From tfrecipes.com
TYLER FLORENCE'S FETTUCINE DIABLO - YOUTUBE
From youtube.com
TYLER FLORENCE SPAGHETTI SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA DIABLO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE FETTUCINI DIABLO BY TYLER FLORENCE
From nadiarecipes.blogspot.com
FETTUCINI DIABLO BY TYLER FLORENCE RECIPES
From tfrecipes.com
TYLER FLORENCE FETTUCCINE ALFREDO RECIPE - ALL INFORMATION ...
From therecipes.info
MOROCCAN PORK MINCE RECIPES
From tfrecipes.com
FETTUCINI DIABLO BY TYLER FLORENCE - SIMPLY SCRUMPTIOUS ...
From pinterest.ca
TYLER FLORENCE PASTA CARBONARA - ALL INFORMATION ABOUT ...
From therecipes.info
FETTUCINI DIABLO BY TYLER FLORENCE | TYLER FLORENCE ...
From pinterest.ca
39 TYLER FLORENCE IDEAS | FOOD, TYLER FLORENCE, FOOD ...
From pinterest.ca
TYLER FLORENCE – FETTUCINE DIABLO – CELEBRITY CHEF MAGAZINE
From celebritychefmagazine.com
BOBBY FLAY SEAFOOD FAR DIABLO RECIPE
From crecipe.com
FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - FOOD.COM ...
From pinterest.co.uk
TYLER FLORENCE SPAGHETTI SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love