Cheddar Spread Food

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

SAVORY CHEDDAR SPREAD

Savory Cheddar Spread image

This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!

Provided by Mom2Rose

Categories Spreads

Time 25m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup Miracle Whip
1 cup cheddar cheese, shredded
1 bunch scallion, diced
1 (12 ounce) package bacon, cooked crispy
1 (1 lb) box Ritz cracker (4 sleeves of crackers)

Steps:

Combine cream cheese, miracle whip, shredded cheese and scallion.
Add half the amount of bacon (crumbled).
Spoon into a glass pie dish.
Crumble the remaining bacon and one sleeve of ritz crackers.
Sprinkle on top of cheese mixture.
Bake at 400F for 20 minutes.
Serve warm with the remaining ritz crackers.

Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4

CHEDDAR SPREAD

Cheddar Spread image

From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts, and rolling it all up. Prepare 24 hours in advance and refrigerate. Serves 6.

Provided by BeccaB3c

Categories Spreads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
4 -5 ounces sharp cheddar cheese, finely grated
2 -3 tablespoons mayonnaise
2 teaspoons dijon-style mustard
1/3-1/2 cup chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled
1/4 cup finely diced sweet onion
2 teaspoons minced fresh thyme (optional) or 1 teaspoon dried thyme, crumbled (optional)
1 -2 tablespoon chopped fresh parsley (optional)

Steps:

Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
Cover and let mixture stand for at least 30 minutes before serving.

Nutrition Facts : Calories 231.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 62.7, Sodium 370.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 7.7

CHEDDAR SPREAD

Cheddar Spread image

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Provided by newspapergal

Categories Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 tablespoons butter
8 ounces cheddar cheese, Sharp, Grated
4 ounces romano cheese, Grated
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6

CHAMPAGNE CHEDDAR SPREAD

Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Food Network

Categories appetizer

Time 10m

Yield 18 (2-tablespoon) servings

Number Of Ingredients 6

Ingredients

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Steps:

1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

CHEDDAR & PIMENTO SPREAD

Cheddar & Pimento Spread image

This easy-to-make cheese spread makes a great cracker topper or sandwich spread.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 8 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 6

Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped pimentos
2 green onions, chopped
woven wheat crackers

Steps:

Mix cream cheese and mayo in medium bowl until blended.
Stir in cheddar and pimentos; top with onions.
Serve with crackers.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

BACON & CHEDDAR SPREAD

Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEDDAR DIP OR SPREAD

Cheddar Dip or Spread image

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Provided by Kathy228

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sharp cheddar cheese (8 oz pkg)
1/3-1/2 cup mayonnaise
1/4 cup chopped onion
1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
3 tablespoons chopped fresh cilantro

Steps:

Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
Add the onions and pepper sauce. Process another minute.
Transfer cheese mixture to a small mixing bowl.
Add chopped cilantro and combine well.
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
For a firmer spread-like consistency, refrigerate at least two-hours.
Serve with crackers and celery sticks.

Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8

CREAMY CHEDDAR SPREAD

Creamy Cheddar Spread image

Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 20 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red pepper
round buttery crackers

Steps:

Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
Refrigerate at least 1 hour or until ready to serve.
Serve as a spread with crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

WHISKY CHEDDAR SPREAD

Whisky Cheddar Spread image

A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine

Provided by Elly in Canada

Categories Spreads

Time 21m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup hazelnuts
2 cups extra-old cheddar cheese, diced and at room temperature (10 oz/300 g)
1/4 cup butter, softened
2 tablespoons Scotch whisky or 2 tablespoons milk
1 tablespoon Dijon mustard
1/2 teaspoon black pepper

Steps:

On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
Scrape into bowl; sprinkle with remaining hazelnuts.
(Make-ahead: Cover and refrigerate for up to 3 days.).

Nutrition Facts : Calories 841, Fat 74.4, SaturatedFat 39.4, Cholesterol 179.7, Sodium 949.4, Carbohydrate 6.2, Fiber 2.6, Sugar 1.8, Protein 32.1

HOLIDAY CHEDDAR SPREAD

Holiday Cheddar Spread image

This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...

Provided by Edith Kehoe

Categories Other Snacks

Time 15m

Number Of Ingredients 7

Ingredients

2 c old cheddar cheese, grated
8 oz cream cheese, room temperature
4 oz butter, room temperature
1/4 c beer, non-alcohol beer, white wine or buttermilk
1 pinch black pepper
1 small onion, minced finely
sprig parsley or sprinkle paprika to decorate

Steps:

1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.

APPLE-CHEDDAR SPREAD

Apple-Cheddar Spread image

Enjoy Apple-Cheddar Spread on a sandwich, cracker or anything with a flat surface. Apple-Cheddar Spread is made with cheddar, applesauce & toasted sesame.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

2 Tbsp. butter or margarine, softened
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1/2 cup applesauce
2 Tbsp. sesame seed, toasted

Steps:

Beat all ingredients with electric mixer on medium speed until well blended; cover.
Refrigerate at least 1 hour.
Serve with assorted crackers and apple and pear slices.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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