After Work Franks N Beans Over Rice Food

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

BILLIONAIRE'S FRANKS AND BEANS

Steps:

• Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
• Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
• Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
• Just before serving, stir in chopped green onions.

AFTER WORK FRANKS N BEANS OVER RICE

Steps:

• 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
• 2. In a skillet, heat oilive oil.
• 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
• 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
• 5. Simmer mixture, stirring often, for approx 1 hour.
• 6. Serve over hot white rice.

BEANS 'N' FRANKS SANDWICH

Steps:

• Cut frankfurters into pieces and fry in butter until curled. Layer on bun bottoms.
• Combine beans, cheese, and sauce; spoon over frankfurters.
• heat in 350*F oven for 10 minutes, or until cheese melts. Top each w/ a slice of tomato and onion. Serve hot.

ORANGE-CUMIN BLACK BEANS OVER RICE

Steps:

• In a large skillet, heat the oil over medium heat.
• Add in the shallot and celery; saute for 5-7 minutes until they are tender
• Meanwhile, start the rice; cook according to package directions.
• Add the beans and next 7 ingredients to the shallot celery mixture; bring to a boil.
• Simmer for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
• Serve the beans over the cooked rice; you can sprinkle the beans with hot pepper sauce, such as Tabasco sauce, if desired.
• Omit or reduce the brown sugar if you want the dish to be less sweet.

JAMAICAN RED BEANS OVER RICE

Steps:

• In a large pot, heat about 8-10 cups of water to boiling (enough water to cover beans by about 1 inch). Add dry beans and boil 2 to 3 minutes. Remove pot from heat, cover and let stand about 4 hours or overnight. Drain the beans thoroughly and rise.
• Add enough fresh water to just cover beans, add garlic and salt, stir. Simmer about 30 minutes until they begin to get tender (not cooked through). Save 3 cups liquid, discard remaining liquid and garlic clove.
• In the pot sautee yams, allspice, scallions and peppers in oil until the scallions begin to soften. (2-3 minutes)
• Return the beans and add the reserved liquid to the pot with the coconut milk and simmer about another 10-20 minutes stirring occasionally until the beans are soft and yams are cooked thoroughly. Serve over cooked rice in individual bowls.
• Shortcut method: drain and risne two (2) 12oz. cans of light or dark kidney beans. Skip to sautéing the vegetables and spices (add garlic to the sautee' pot) When they are soft add the drained/rinsed beans and about 1-1/2 cups of water and continue with recipe from there.

CONSUME RICE

Steps:

• Boil liquid, margarine, and peppers and onion.
• Put rice and salt in baking
• dish and pour liquid over.
• Cover and bake at 350 for 35 minutes.