GRILLED ASIAN PORK TENDERLOIN
This amazing grilled pork tenderloin with a garlic, ginger, and soy marinade comes out tender and delicious every time. Delicious, healthy, and easy.
Provided by Kristen McCaffrey
Categories Dinner
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together everything except the pork. Marinate the pork in this mixture for at least an hour.
- When ready to grill, remove from the marinade letting excess drip off. Place on a hot grill and let cook on one side for 7 minutes. Flip and cook on the opposite side for 6 minutes. Turn off grill and let pork continue to cook in the closed grill for 5 minutes. Let rest and serve.
Nutrition Facts : ServingSize 6 oz., Calories 211 cal, Carbohydrate 3 g, Fat 7 g, Protein 33 g, Fiber 1 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 614 mg, Sugar 1 g
THAI GRILLED PORK NECK (KOR MOO YANG) RECIPE
This Thai style grilled pork neck is super DELICIOUS and easy to make. Pair it with sticky rice and nam jim jaew (Thai chili dipping sauce) and I guarantee that you'll be satisfied!
Provided by Nart
Categories Main Dishes
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.
- Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.
- Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .
- After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.
- Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.
ASIAN MARINATED GRILLED PORK TENDERLOIN
Provided by Anne Burrell
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
- Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
- Preheat the grill to medium-high heat.
- Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
- Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
- Pork- the other white meat!
DWAEJI BULGOGI (KOREAN-STYLE SPICY GRILLED PORK) RECIPE
If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.
Provided by Sasha Marx
Categories Dinner
Yield 4
Number Of Ingredients 18
Steps:
- For the Dwaeji Bulgogi: Combine onion, Asian pear, scallion whites, garlic, and ginger in the bowl of a food processor and process to a coarse purée, scraping down sides of food processor bowl as needed, about 30 seconds. Transfer mixture to a medium bowl and whisk together with gochujang, gochugaru, soy sauce, rice syrup, mirin, sesame oil, and black pepper.
- Place pork in a gallon zipper-lock bag or large baking dish, and pour marinade over the meat. Toss to evenly distribute the marinade, then seal bag, removing as much air as possible (if using baking dish, wrap tightly with plastic wrap). Transfer pork to refrigerator, and marinate for at least 1 hour and up to 24 hours.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, place wire rack on top of grill grate over the coals, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the wire rack set over the grill grate.
Nutrition Facts : Calories 803 kcal, Carbohydrate 75 g, Cholesterol 124 mg, Fiber 6 g, Protein 42 g, SaturatedFat 11 g, Sodium 3234 mg, Sugar 44 g, Fat 38 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED KOREAN-STYLE BBQ GLAZED PORK CHOPS WITH RED ONIONS AND BABY BOK CHOY
Instead of marinating the meat, which is typical of Korean BBQ, these pork chops are brushed in a nutty hoisin glaze while they're on the grill. Grilled veggies, tossed in that same sweet and spicy glaze are served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half aside for serving with the cooked pork chops and stir in 1 to 2 tablespoons water.
- Sprinkle the pork chops on both sides with 1/2 teaspoon each salt and pepper for all 4 chops. Place the pork chops and onions on a lightly oiled grill. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Grill the onions until they are soft. Start brushing both the pork and the onions with the hoisin sauce mixture about halfway through grilling. Transfer the pork chops to a cutting board to rest for about 5 minutes and the onions to a bowl.
- Put the bok choy in a large bowl and cover with plastic wrap. Microwave until the center core has softened and can easily be pierced with the tip of a sharp knife, 3 to 5 minutes. Season the bok choy with 1/4 teaspoon each salt and pepper and grill until charred, 2 to 3 minutes per side. Add to the bowl with the onions and gently toss with the reserved 2 tablespoons ginger sauce. Serve the pork chops with the grilled vegetables and the reserved hoisin sauce mixture on the side.
GRILLED CHINESE PORK CHOPS
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
Provided by WiGal
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the pork chops by removing all of the fat.
- Then poke both sides of each chop with a fork.
- Place the chops in a container with a tight fitting lid to be marinated.
- In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
- Pour the marinade over the pork chops and stir them to coat.
- Place them in the refrigerator and marinate overnight.
- When you are ready to cook the chops, pre heat the grill to medium high.
- Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
- Reserve the marinade in the container and let the pork chops sit for 2 minutes.
- After 2 minutes, rotate the chops, don't flip them yet.
- Just turn them to make nice grill marks on the one side.
- Then using the reserved marinade, lightly baste each pork chop.
- Let them cook another 2 minutes and then flip them.
- Lightly baste again with the remaining marinade.
- After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
- After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
- Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
GRILLED ORIENTAL PORK CHOPS
Make and share this Grilled Oriental Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 22m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large ziploc bag,combine first 6 ingredients.
- Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
- Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.
Nutrition Facts : Calories 377.5, Fat 16.3, SaturatedFat 5, Cholesterol 124, Sodium 844.1, Carbohydrate 14.9, Fiber 0.2, Sugar 13.3, Protein 41.5
CHINESE GRILLED PORK
Make and share this Chinese Grilled Pork recipe from Food.com.
Provided by afr0bunny
Categories Pork
Time P2DT20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- finely chop celery, carrot, and onion.
- whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
- remove pork from marinade.
- strain marinade into pot and reduce until thick and bubbly.
- brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
ASIAN GRILLED PORK CHOPS
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
- Add pork chops.
- Marinate in refrigerator 30 minutes- 2 hours.
- Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.
GRILLED ASIAN PORK TENDERLOIN
Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time.
Provided by BakinBaby
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
- Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
- Allow meat to set 5 minute before serving.
Nutrition Facts : Calories 304.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 73.7, Sodium 1246.8, Carbohydrate 19.3, Fiber 0.8, Sugar 15.6, Protein 25.9
ASIAN GRILLED PORK CHOPS
Make and share this Asian Grilled Pork Chops recipe from Food.com.
Provided by blazeko
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill.
- Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.
Nutrition Facts : Calories 292.6, Fat 20.9, SaturatedFat 5.7, Cholesterol 71.4, Sodium 245.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 23.8
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